Development of hydroxypropyl methylcellulose films with corn silk polysaccharides and its application as biomaterial in enhancing the shelf life of mozzarella cheese
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Title
Development of hydroxypropyl methylcellulose films with corn silk polysaccharides and its application as biomaterial in enhancing the shelf life of mozzarella cheese
Authors
Keywords
-
Journal
PACKAGING TECHNOLOGY AND SCIENCE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2023-09-11
DOI
10.1002/pts.2775
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