Antimicrobial, antioxidant and physical properties of chitosan film containing Akebia trifoliata (Thunb.) Koidz. peel extract/montmorillonite and its application

Radio frequency-assisted enzymatic extraction of anthocyanins from Akebia trifoliata (Thunb.) Koidz. flowers: Process optimization, structure, and bioactivity determination

(2020) Yongli Jiang et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of Different TiO2 Nanoparticles Concentrations on the Physical and Antibacterial Activities of Chitosan-Based Coating Film

(2020) Yage Xing et al.   Nanomaterials

Valorisation of chestnut spiny burs and roasted hazelnut skins extracts as bioactive additives for packaging films

(2020) Tiziana Esposito et al.   INDUSTRIAL CROPS AND PRODUCTS

Valorization of Flourensia cernua DC as source of antioxidants and antifungal bioactives

(2020) Olga B. Alvarez-Pérez et al.   INDUSTRIAL CROPS AND PRODUCTS

Synthesis, structural and electrochemical characterization of Zn doped iron oxide/grapheneoxide/chitosan nanocomposite for supercapacitor application

(2019) R. Baby Suneetha et al.   VACUUM

Genipin-enhanced nacre-inspired montmorillonite-chitosan film with superior mechanical and UV-blocking properties

(2019) Benliang Liang et al.   COMPOSITES SCIENCE AND TECHNOLOGY

Electrostatic spraying of chitosan coating with different deacetylation degree for strawberry preservation

(2019) Yongli Jiang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The effect of different preparation methods on the development of chitosan/thyme oil/montmorillonite nanocomposite active packaging films

(2019) Aris Giannakas et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Development and characterization of nano-bilayer films composed of polyvinyl alcohol, chitosan and alginate

(2018) Chenjun Zhuang et al.   FOOD CONTROL

Binary grafted chitosan film: Synthesis, characterization, antibacterial activity and prospects for food packaging

(2018) Deepak Kumar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Enhanced Antibacterial effect of chitosan film using Montmorillonite/CuO nanocomposite

(2018) Afsaneh Nouri et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures

(2018) Angie Homez-Jara et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage

(2018) Lifen Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films

(2018) Cheng Zhang et al.   FOOD CHEMISTRY

Green Synthesis of Silver Nanoparticles Using Aqueous Extract of Rosa brunonii Lindl and Their Morphological, Biological and Photocatalytic Characterizations

(2018) Madhulika Bhagat et al.   Journal of Inorganic and Organometallic Polymers and Materials

Effectiveness of recurrent selection in Akebia trifoliata (Lardizabalaceae) breeding

(2018) Shuaiyu Zou et al.   SCIENTIA HORTICULTURAE

Active edible films of methylcellulose with extracts of green apple (Granny Smith) skin

(2018) Eliana Matta et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film

(2017) Jun Liu et al.   FOOD HYDROCOLLOIDS

Effects of montmorillonite on properties of methyl cellulose/carvacrol based active antimicrobial nanocomposites

(2016) Sibel Tunç et al.   CARBOHYDRATE POLYMERS

Synergistic reinforcing effect of TiO 2 and montmorillonite on potato starch nanocomposite films: Thermal, mechanical and barrier properties

(2016) Seyed Amir Oleyaei et al.   CARBOHYDRATE POLYMERS

Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage

(2016) Xiao Feng et al.   FOOD CHEMISTRY

Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films

(2016) Jasim Ahmed et al.   FOOD CONTROL

Molecular interactions, characterization and antimicrobial activity of curcumin–chitosan blend films

(2016) Yujia Liu et al.   FOOD HYDROCOLLOIDS

Effect of chitosan on the antibacterial and physical properties of corn starch nanocomposite films

(2016) Na Ji et al.   STARCH-STARKE

Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications

(2016) Elisabete Maria Cruz Alexandre et al.   Food Packaging and Shelf Life

Physical and chemical reinforcement of chitosan film using nanocrystalline cellulose and tannic acid

(2015) Viyapuri Rubentheren et al.   CELLULOSE

Development and Characterization of an Active Chitosan-Based Film Containing Quercetin

(2015) Marthyna P. Souza et al.   Food and Bioprocess Technology

Functional chitosan-based grapefruit seed extract composite films for applications in food packaging technology

(2015) Y.M. Tan et al.   MATERIALS RESEARCH BULLETIN

Edible films from pectin: Physical-mechanical and antimicrobial properties - A review

(2013) Paula Judith Pérez Espitia et al.   FOOD HYDROCOLLOIDS

The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films

(2013) Xiuxiu Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films

(2013) Greta Peretto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physicochemical and comparative properties of pectins extracted from Akebia trifoliata var. australis peel

(2011) Yan Jiang et al.   CARBOHYDRATE POLYMERS