Characterization of ferulic acid encapsulation complexes with maltodextrin and hydroxypropyl methylcellulose
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Title
Characterization of ferulic acid encapsulation complexes with maltodextrin and hydroxypropyl methylcellulose
Authors
Keywords
Ferulic acid, Encapsulation complex, Water solubility, Maltodextrin, HPMC
Journal
FOOD HYDROCOLLOIDS
Volume 111, Issue -, Pages 106390
Publisher
Elsevier BV
Online
2020-10-07
DOI
10.1016/j.foodhyd.2020.106390
References
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