Development of hydroxypropyl methylcellulose films with corn silk polysaccharides and its application as biomaterial in enhancing the shelf life of mozzarella cheese
出版年份 2023 全文链接
标题
Development of hydroxypropyl methylcellulose films with corn silk polysaccharides and its application as biomaterial in enhancing the shelf life of mozzarella cheese
作者
关键词
-
出版物
PACKAGING TECHNOLOGY AND SCIENCE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2023-09-11
DOI
10.1002/pts.2775
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