Shelf-life extension and quality attributes of the whey cheese “Myzithra Kalathaki” using modified atmosphere packaging

Published 2007 View Full Article

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Title
Shelf-life extension and quality attributes of the whey cheese “Myzithra Kalathaki” using modified atmosphere packaging
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 2, Pages 284-294
Publisher
Elsevier BV
Online
2007-03-09
DOI
10.1016/j.lwt.2007.02.014

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