Effects of magnetic field-assisted liquid carbon dioxide spray freezing on the quality of honeydew melon

Title
Effects of magnetic field-assisted liquid carbon dioxide spray freezing on the quality of honeydew melon
Authors
Keywords
-
Journal
Food Chemistry
Volume 417, Issue -, Pages 135850
Publisher
Elsevier BV
Online
2023-03-05
DOI
10.1016/j.foodchem.2023.135850

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