Effects of pulsed magnetic field on freezing kinetics and physical properties of water and cucumber tissue fluid
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Title
Effects of pulsed magnetic field on freezing kinetics and physical properties of water and cucumber tissue fluid
Authors
Keywords
Pulsed magnetic field, Freezing, Supercooling, Water, Cucumber tissue fluid
Journal
JOURNAL OF FOOD ENGINEERING
Volume 288, Issue -, Pages 110149
Publisher
Elsevier BV
Online
2020-05-20
DOI
10.1016/j.jfoodeng.2020.110149
References
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