Combination strategy of CO2 pressurization and ultrasound: To improve the freezing quality of fresh-cut honeydew melon
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Title
Combination strategy of CO2 pressurization and ultrasound: To improve the freezing quality of fresh-cut honeydew melon
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 383, Issue -, Pages 132327
Publisher
Elsevier BV
Online
2022-02-03
DOI
10.1016/j.foodchem.2022.132327
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