Vegetarian and vegan diets: benefits and drawbacks

Hypertension, brain imaging phenotypes, and cognitive impairment: lessons from Mendelian randomization

(2023) Ernesto L Schiffrin et al.   EUROPEAN HEART JOURNAL

Association of Healthful Plant-based Diet Adherence With Risk of Mortality and Major Chronic Diseases Among Adults in the UK

(2023) Alysha S. Thompson et al.   JAMA Network Open

Amino acid intake and plasma concentrations and their interplay with gut microbiota in vegans and omnivores in Germany

(2022) Stefan Dietrich et al.   EUROPEAN JOURNAL OF NUTRITION

Taiwanese Vegetarians Are Associated with Lower Dementia Risk: A Prospective Cohort Study

(2022) Jui-Hsiu Tsai et al.   Nutrients

Association of meat, vegetarian, pescatarian and fish-poultry diets with risk of 19 cancer sites and all cancer: findings from the UK Biobank prospective cohort study and meta-analysis

(2022) Solange Parra-Soto et al.   BMC Medicine

Atherosclerosis: Recent developments

(2022) Johan L.M. Björkegren et al.   CELL

The effects of the Green-Mediterranean diet on cardiometabolic health are linked to gut microbiome modifications: a randomized controlled trial

(2022) Ehud Rinott et al.   Genome Medicine

A whole-food, plant-based (WFPB) dietary intervention to improve cancer-related and cardiometabolic outcomes in metastatic breast cancer patients.

(2022) Thomas Campbell et al.   JOURNAL OF CLINICAL ONCOLOGY

Impact of an intensive lifestyle program on low attenuation plaque and myocardial perfusion in coronary heart disease: A randomised clinical trial protocol

(2022) Sophie Cassidy et al.   Nutrition and Healthy Aging

Healthy and unhealthy plant‐based diets in relation to the incidence of colorectal cancer overall and by molecular subtypes

(2022) Fenglei Wang et al.   Clinical and Translational Medicine

GLP-1 Receptor Agonists for the Reduction of Atherosclerotic Cardiovascular Risk in Patients With Type 2 Diabetes

(2022) Nikolaus Marx et al.   CIRCULATION

Comparative effectiveness of glucagon‐like peptide‐1 receptor agonists for the management of obesity in adults without diabetes: A network meta‐analysis of randomized clinical trials

(2022) Omar S. Alkhezi et al.   Obesity Reviews

Intermittent fasting in the prevention and treatment of cancer

(2021) Katherine K. Clifton et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Dietary fructose improves intestinal cell survival and nutrient absorption

(2021) Samuel R. Taylor et al.   NATURE

Molecular mechanisms of dietary restriction promoting health and longevity

(2021) Cara L. Green et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Effect of Salt Substitution on Cardiovascular Events and Death

(2021) Bruce Neal et al.   NEW ENGLAND JOURNAL OF MEDICINE

Vegan Diet and the Gut Microbiota Composition in Healthy Adults

(2021) Emily A. Losno et al.   Nutrients

Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective study

(2021) Jihye Kim et al.   CLINICAL NUTRITION

Plant-based diets and long-term health: findings from the EPIC-Oxford study

(2021) Timothy J. Key et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Branched-Chain Amino Acid Catabolism Promotes Thrombosis Risk by Enhancing Tropomodulin-3 Propionylation in Platelets

(2020) Yanyan Xu et al.   CIRCULATION

Health outcomes associated with vegetarian diets: An umbrella review of systematic reviews and meta-analyses

(2020) Abderrahim Oussalah et al.   CLINICAL NUTRITION

Association of Blood Pressure Lowering With Incident Dementia or Cognitive Impairment

(2020) Diarmaid Hughes et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Vegetarianism and veganism compared with mental health and cognitive outcomes: a systematic review and meta-analysis

(2020) Isabel Iguacel et al.   NUTRITION REVIEWS

The effect of plant-based dietary patterns on blood pressure

(2020) Joshua Gibbs et al.   JOURNAL OF HYPERTENSION

Dementia prevention, intervention, and care: 2020 report of the Lancet Commission

(2020) Gill Livingston et al.   LANCET

Salt and cardiovascular disease: insufficient evidence to recommend low sodium intake

(2020) Martin O’Donnell et al.   EUROPEAN HEART JOURNAL

Wolffia globosa–Mankai Plant-Based Protein Contains Bioactive Vitamin B12 and Is Well Absorbed in Humans

(2020) Ilan Sela et al.   Nutrients

Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank

(2020) Fanny Petermann-Rocha et al.   EUROPEAN HEART JOURNAL

Effect of Vitamin D3 Supplements on Development of Advanced Cancer

(2020) Paulette D. Chandler et al.   JAMA Network Open

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

THE EFFECT OF VEGAN DIETS ON BLOOD PRESSURE IN ADULTS: A META-ANALYSIS OF RANDOMIZED, CONTROLLED TRIALS

(2019) Persio D. Lopez et al.   AMERICAN JOURNAL OF MEDICINE

2 years of calorie restriction and cardiometabolic risk (CALERIE): exploratory outcomes of a multicentre, phase 2, randomised controlled trial

(2019) William E Kraus et al.   Lancet Diabetes & Endocrinology

Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality

(2019) Megu Y. Baden et al.   CIRCULATION

A word of caution against excessive protein intake

(2019) Bettina Mittendorfer et al.   Nature Reviews Endocrinology

Marine Omega‐3 Supplementation and Cardiovascular Disease: An Updated Meta‐Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants

(2019) Yang Hu et al.   Journal of the American Heart Association

Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis

(2018) Banafshe Hosseini et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutrition Therapy

(2018) John L. Sievenpiper et al.   Canadian Journal of Diabetes

Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile

(2018) Francesco Sofi et al.   CIRCULATION

Effect of vegetarian dietary patterns on cardiometabolic risk factors in diabetes: A systematic review and meta-analysis of randomized controlled trials

(2018) Effie Viguiliouk et al.   CLINICAL NUTRITION

Gastrointestinal Transit Time, Glucose Homeostasis and Metabolic Health: Modulation by Dietary Fibers

(2018) et al.   Nutrients

Turning the Waiting Room into a Classroom: Weekly Classes Using a Vegan or a Portion-Controlled Eating Plan Improve Diabetes Control in a Randomized Translational Study

(2018) Neal D. Barnard et al.   Journal of the Academy of Nutrition and Dietetics

Oxidative stress, aging, and diseases

(2018) Ilaria Liguori et al.   Clinical Interventions in Aging

Effects of Whole-Grain Consumption on Selected Biomarkers of Systematic Inflammation: A Systematic Review and Meta-analysis of Randomized Controlled Trials

(2018) Parisa Hajihashemi et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Impact of chronic dietary red meat, white meat, or non-meat protein on trimethylamine N-oxide metabolism and renal excretion in healthy men and women

(2018) Zeneng Wang et al.   EUROPEAN HEART JOURNAL

The Physical Activity Guidelines for Americans

(2018) Katrina L. Piercy et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

l-Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans

(2018) Robert A. Koeth et al.   JOURNAL OF CLINICAL INVESTIGATION

Anti‐Inflammatory Effects of a Vegan Diet Versus the American Heart Association–Recommended Diet in Coronary Artery Disease Trial

(2018) Binita Shah et al.   Journal of the American Heart Association

Interactions between Roseburia intestinalis and diet modulate atherogenesis in a murine model

(2018) Kazuyuki Kasahara et al.   Nature Microbiology

Fructose metabolism, cardiometabolic risk, and the epidemic of coronary artery disease

(2017) Peter Mirtschink et al.   EUROPEAN HEART JOURNAL

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

(2017) Ambika Satija et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Association between plant-based diets and plasma lipids: a systematic review and meta-analysis

(2017) Yoko Yokoyama et al.   NUTRITION REVIEWS

Effect of Distinct Lifestyle Interventions on Mobilization of Fat Storage Pools

(2017) Yftach Gepner et al.   CIRCULATION

Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women

(2016) Vasanti S. Malik et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Vegetarian dietary patterns and the risk of breast cancer in a low-risk population

(2016) Jason A. Penniecook-Sawyers et al.   BRITISH JOURNAL OF NUTRITION

Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study

(2016) A M J Gilsing et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Diet-induced extinctions in the gut microbiota compound over generations

(2016) Erica D. Sonnenburg et al.   NATURE

Decreased Consumption of Branched-Chain Amino Acids Improves Metabolic Health

(2016) Luigi Fontana et al.   Cell Reports

High-Protein Intake during Weight Loss Therapy Eliminates the Weight-Loss-Induced Improvement in Insulin Action in Obese Postmenopausal Women

(2016) Gordon I. Smith et al.   Cell Reports

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

(2016) Vesanto Melina et al.   Journal of the Academy of Nutrition and Dietetics

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

(2016) Ambika Satija et al.   PLOS MEDICINE

Are strict vegetarians protected against prostate cancer?

(2015) Yessenia Tantamango-Bartley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial

(2015) Sarah K Gebauer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom

(2015) Paul N Appleby et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Non-soya legume-based therapeutic lifestyle change diet reduces inflammatory status in diabetic patients: a randomised cross-over clinical trial

(2015) Somayeh Hosseinpour-Niazi et al.   BRITISH JOURNAL OF NUTRITION

Regulators of Gut Motility Revealed by a Gnotobiotic Model of Diet-Microbiome Interactions Related to Travel

(2015) Neelendu Dey et al.   CELL

Vegetarian Diets and Weight Reduction: a Meta-Analysis of Randomized Controlled Trials

(2015) Ru-Yi Huang et al.   JOURNAL OF GENERAL INTERNAL MEDICINE

Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studies

(2015) Lea Borgi et al.   JOURNAL OF HYPERTENSION

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

(2015) Yanping Li et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

A dietary intervention for chronic diabetic neuropathy pain: a randomized controlled pilot study

(2015) A E Bunner et al.   Nutrition & Diabetes

Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

(2015) Fenglei Wang et al.   Journal of the American Heart Association

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans

(2014) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vegetarian diets in the Adventist Health Study 2: a review of initial published findings

(2014) Michael J Orlich et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review

(2014) Tao Huang et al.   ANNALS OF NUTRITION AND METABOLISM

Diet, Metabolites, and “Western-Lifestyle” Inflammatory Diseases

(2014) Alison N. Thorburn et al.   IMMUNITY

Vegetarian diet, Seventh Day Adventists and risk of cardiovascular mortality: A systematic review and meta-analysis

(2014) Chun Shing Kwok et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Modulation of Amino Acid Metabolic Signatures by Supplemented Isoenergetic Diets Differing in Protein and Cereal Fiber Content

(2014) John G. Hattersley et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Vegetarian Diets and Blood Pressure

(2014) Yoko Yokoyama et al.   JAMA Internal Medicine

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

(2013) Francesca L Crowe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effects of lowering LDL cholesterol with statin therapy in people at low risk of vascular disease: meta-analysis of individual data from 27 randomised trials

(2013)   LANCET

Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk

(2013) W.H. Wilson Tang et al.   NEW ENGLAND JOURNAL OF MEDICINE

Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus

(2013) An Pan et al.   JAMA Internal Medicine

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans

(2011) Martin O Weickert et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial

(2011) Isabelle Aeberli et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Biomarker-calibrated dietary energy and protein intake associations with diabetes risk among postmenopausal women from the Women's Health Initiative

(2011) Lesley F Tinker et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of a Dietary Portfolio of Cholesterol-Lowering Foods Given at 2 Levels of Intensity of Dietary Advice on Serum Lipids in Hyperlipidemia

(2011) David J. A. Jenkins et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Vegetarian diets and incidence of diabetes in the Adventist Health Study-2

(2011) S. Tonstad et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Diet Drives Convergence in Gut Microbiome Functions Across Mammalian Phylogeny and Within Humans

(2011) B. D. Muegge et al.   SCIENCE

Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes

(2010) H. Kahleova et al.   DIABETIC MEDICINE

Common Dietary Patterns and Risk of Breast Cancer: Analysis From the United Kingdom Women's Cohort Study

(2010) Janet E. Cade et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

(2009) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Role of the Gut Microbiota in Energy Metabolism and Metabolic Disease

(2009) Patrice Cani et al.   CURRENT PHARMACEUTICAL DESIGN

Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study

(2009) I. Sluijs et al.   DIABETES CARE

Plant sterols/stanols as cholesterol lowering agents: a meta-analysis of randomized controlled trials

(2009) SuhadS. Abumweis et al.   Food & Nutrition Research

Meats, Processed Meats, Obesity, Weight Gain and Occurrence of Diabetes among Adults: Findings from Adventist Health Studies

(2008) Arnold Vang et al.   ANNALS OF NUTRITION AND METABOLISM

Xenohormesis: Sensing the Chemical Cues of Other Species

(2008) Konrad T. Howitz et al.   CELL

Water-soluble dietary fibers and cardiovascular disease

(2008) Elke Theuwissen et al.   PHYSIOLOGY & BEHAVIOR