Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective study
Published 2021 View Full Article
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Title
Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective study
Authors
Keywords
Plant-based diets, Total mortality, Disease-specific mortality, Plant food quality, Asians
Journal
CLINICAL NUTRITION
Volume 40, Issue 12, Pages 5718-5725
Publisher
Elsevier BV
Online
2021-10-25
DOI
10.1016/j.clnu.2021.10.013
References
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