Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans

Vegetarian Diets and the Incidence of Cancer in a Low-risk Population

(2012) Y. Tantamango-Bartley et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Phytanic acid and the risk of non-Hodgkin lymphoma

(2012) N. J. Ollberding et al.   CARCINOGENESIS

Meat Intake Is Not Associated with Risk of Non-Hodgkin Lymphoma in a Large Prospective Cohort of U.S. Men and Women

(2012) Carrie R. Daniel et al.   JOURNAL OF NUTRITION

Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies

(2011) A Wallin et al.   BRITISH JOURNAL OF CANCER

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

(2011) Doris S. M. Chan et al.   PLoS One

Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition

(2010) Sabine Rohrmann et al.   INTERNATIONAL JOURNAL OF CANCER

Common Dietary Patterns and Risk of Breast Cancer: Analysis From the United Kingdom Women's Cohort Study

(2010) Janet E. Cade et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

(2009) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

(2009) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cancer incidence in British vegetarians

(2009) T J Key et al.   BRITISH JOURNAL OF CANCER