Healthy and unhealthy plant‐based diets in relation to the incidence of colorectal cancer overall and by molecular subtypes

Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study

(2021) Kyueun Lee et al.   Nutrients

Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

(2021) Hyuna Sung et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Relationship between microsatellite status and immune microenvironment of colorectal cancer and its application to diagnosis and treatment

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The origins and genetic interactions of KRAS mutations are allele- and tissue-specific

(2021) Joshua H. Cook et al.   Nature Communications

Total protein, not amino acid composition, differs in plant-based versus omnivorous dietary patterns and determines metabolic health effects in mice

(2021) Michael R. MacArthur et al.   Cell Metabolism

A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality

(2021) Hairong Li et al.   EUROPEAN JOURNAL OF NUTRITION

Smoking and Incidence of Colorectal Cancer Subclassified by Tumor-Associated Macrophage Infiltrates

(2021) Tomotaka Ugai et al.   JNCI-Journal of the National Cancer Institute

Discovery and Features of an Alkylating Signature in Colorectal Cancer

(2021) Carino Gurjao et al.   Cancer Discovery

Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer

(2020) Shi-Tong Wang et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Associations between nutritional factors and KRAS mutations in colorectal cancer: a systematic review

(2020) Achraf El Asri et al.   BMC CANCER

Nut and peanut butter intake and the risk of colorectal cancer and its anatomical and molecular subtypes: the Netherlands Cohort Study

(2020) Lisette Nieuwenhuis et al.   CARCINOGENESIS

Intake of Dietary Fruit, Vegetables, and Fiber and Risk of Colorectal Cancer According to Molecular Subtypes: A Pooled Analysis of 9 Studies

(2020) Akihisa Hidaka et al.   CANCER RESEARCH

Reproducibility and Validity of a Semi-quantitative Food Frequency Questionnaire in Men Assessed by Multiple Methods

(2020) Laila Al-Shaar et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Rising incidence of early-onset colorectal cancer — a call to action

(2020) Naohiko Akimoto et al.   Nature Reviews Clinical Oncology

Association of plant-based dietary patterns with psychological profile and obesity in Iranian women

(2019) Behzad Zamani et al.   CLINICAL NUTRITION

Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort

(2019) Caroline Y. Um et al.   EUROPEAN JOURNAL OF NUTRITION

Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men

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Influence of the Gut Microbiome, Diet, and Environment on Risk of Colorectal Cancer

(2019) Mingyang Song et al.   GASTROENTEROLOGY

Substitution analysis in nutritional epidemiology: proceed with caution

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Association Between Risk Factors for Colorectal Cancer and Risk of Serrated Polyps and Conventional Adenomas

(2018) Xiaosheng He et al.   GASTROENTEROLOGY

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

Insights into Pathogenic Interactions Among Environment, Host, and Tumor at the Crossroads of Molecular Pathology and Epidemiology

(2018) Shuji Ogino et al.   Annual Review of Pathology-Mechanisms of Disease

Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability

(2018) Lavinia Florina Călinoiu et al.   Nutrients

Utility of inverse probability weighting in molecular pathological epidemiology

(2017) Li Liu et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes

(2017) Raaj S. Mehta et al.   GASTROENTEROLOGY

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

(2017) Ambika Satija et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Potato Consumption and Risk of Colorectal Cancer in the Norwegian Women and Cancer Cohort

(2017) Lene A. Åsli et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians

(2016) Reema F. Tayyem et al.   INTEGRATIVE CANCER THERAPIES

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

(2016) Ambika Satija et al.   PLOS MEDICINE

Marine ω-3 Polyunsaturated Fatty Acids and Risk for Colorectal Cancer According to Microsatellite Instability

(2015) Mingyang Song et al.   JNCI-Journal of the National Cancer Institute

Hydroxytyrosol, a product from olive oil, reduces colon cancer growth by enhancing epidermal growth factor receptor degradation

(2015) Erika Terzuoli et al.   MOLECULAR NUTRITION & FOOD RESEARCH

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(2015) Molin Wang et al.   STATISTICS IN MEDICINE

Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study

(2015) Anne M. J. Gilsing et al.   Scientific Reports

Vegetarian Dietary Patterns and the Risk of Colorectal Cancers

(2015) Michael J. Orlich et al.   JAMA Internal Medicine

Marine ω-3 Polyunsaturated Fatty Acids and Risk for Colorectal Cancer According to Microsatellite Instability

(2015) Mingyang Song et al.   JNCI-Journal of the National Cancer Institute

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans

(2014) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

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(2014) Michael J. Orlich et al.   BRITISH JOURNAL OF NUTRITION

Dietary acrylamide intake and the risk of colorectal cancer with specific mutations in KRAS and APC

(2014) J. G. F. Hogervorst et al.   CARCINOGENESIS

Low Intake of Vegetables and Fruits and Risk of Colorectal Cancer: The Japan Collaborative Cohort Study

(2014) Norihiro Aoyama et al.   JOURNAL OF EPIDEMIOLOGY

Analyses of clinicopathological, molecular, and prognostic associations of KRAS codon 61 and codon 146 mutations in colorectal cancer: cohort study and literature review

(2014) Yu Imamura et al.   Molecular Cancer

Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults

(2014) Quanhe Yang et al.   JAMA Internal Medicine

Archived Formalin-Fixed Paraffin-Embedded (FFPE) Blocks: A Valuable Underexploited Resource for Extraction of DNA, RNA, and Protein

(2013) Theresa J. Kokkat et al.   BIOPRESERVATION AND BIOBANKING

Fruit and vegetable intake and the risk of colorectal cancer: results from the Shanghai Men’s Health Study

(2013) Emily Vogtmann et al.   CANCER CAUSES & CONTROL

Long-Term Colorectal-Cancer Incidence and Mortality after Lower Endoscopy

(2013) Reiko Nishihara et al.   NEW ENGLAND JOURNAL OF MEDICINE

Assessment of colorectal cancer molecular features along bowel subsites challenges the conception of distinct dichotomy of proximal versus distal colorectum

(2012) Mai Yamauchi et al.   GUT

Associations Between Intake of Folate and Related Micronutrients with Molecularly Defined Colorectal Cancer Risks in the Iowa Women's Health Study

(2012) Anthony A. Razzak et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary, lifestyle and clinicopathological factors associated with BRAF and K-ras mutations arising in distinct subsets of colorectal cancers in the EPIC Norfolk study

(2010) Adam Naguib et al.   BMC CANCER

Wild-TypeKRASIs Required for Panitumumab Efficacy in Patients With Metastatic Colorectal Cancer

(2008) Rafael G. Amado et al.   JOURNAL OF CLINICAL ONCOLOGY

K-rasMutations and Benefit from Cetuximab in Advanced Colorectal Cancer

(2008) Christos S. Karapetis et al.   NEW ENGLAND JOURNAL OF MEDICINE

Comprehensive Biostatistical Analysis of CpG Island Methylator Phenotype in Colorectal Cancer Using a Large Population-Based Sample

(2008) Katsuhiko Nosho et al.   PLoS One