Plant-based diets and long-term health: findings from the EPIC-Oxford study

Molecular mechanisms of dietary restriction promoting health and longevity

(2021) Cara L. Green et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Genetically Elevated LDL Associates with Lower Risk of Intracerebral Hemorrhage

(2020) Guido J. Falcone et al.   ANNALS OF NEUROLOGY

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

(2020) Tammy Y. N. Tong et al.   BMC Medicine

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study

(2019) Keren Papier et al.   Nutrition & Diabetes

Causal associations of blood lipids with risk of ischemic stroke and intracerebral hemorrhage in Chinese adults

(2019) Luanluan Sun et al.   NATURE MEDICINE

Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort

(2019) Papier et al.   Nutrients

Hematological parameters and prevalence of anemia in white and British Indian vegetarians and nonvegetarians in the UK Biobank

(2019) Tammy Y N Tong et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

(2019) Tammy Y N Tong et al.   BMJ-British Medical Journal

Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank

(2018) Tammy YN Tong et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Insulin-like growth factors: actions on the skeleton

(2018) Shoshana Yakar et al.   JOURNAL OF MOLECULAR ENDOCRINOLOGY

Protein bioavailability of Wolffia globosa duckweed, a novel aquatic plant, – A randomized controlled trial

(2018) Alon Kaplan et al.   CLINICAL NUTRITION

Vegetarian diet as a risk factor for symptomatic gallstone disease

(2017) T J McConnell et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank

(2017) et al.   Nutrients

Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study

(2017) Tammy Y N Tong et al.   BMJ Open

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study

(2016) Jakub G. Sobiecki et al.   NUTRITION RESEARCH

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom

(2015) Paul N Appleby et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort

(2015) J A Schmidt et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans

(2014) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

(2014) Benjamin W. Turney et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

UK Biobank Data: Come and Get It

(2014) N. E. Allen et al.   Science Translational Medicine

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans

(2013) K E Bradbury et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Diet, vegetarianism, and cataract risk

(2011) Paul N Appleby et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study

(2010) A M J Gilsing et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study

(2010) Francesca L Crowe et al.   PUBLIC HEALTH NUTRITION