Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study

Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study

(2015) Anne M. J. Gilsing et al.   Scientific Reports

Advanced Prostate Cancer Risk in Relation to Toenail Selenium Levels

(2013) Milan S. Geybels et al.   JNCI-Journal of the National Cancer Institute

Molecular pathological epidemiology of epigenetics: emerging integrative science to analyze environment, host and disease

(2013) Shuji Ogino et al.   MODERN PATHOLOGY

The Netherlands Cohort Study – Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers

(2013) Anne MJ Gilsing et al.   Nutrition Journal

Utilization of Prostate Cancer Screening According to Dietary Patterns and Other Demographic Variables. The Adventist Health Study-2

(2013) Yermek Ibrayev et al.   Journal of Cancer

Meat consumption and risk of lung cancer: evidence from observational studies

(2012) W. S. Yang et al.   ANNALS OF ONCOLOGY

Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies

(2012) D. Aune et al.   ANNALS OF ONCOLOGY

Body mass index and incidence of localized and advanced prostate cancer—a dose–response meta-analysis of prospective studies

(2012) A. Discacciati et al.   ANNALS OF ONCOLOGY

Effect of Three Decades of Screening Mammography on Breast-Cancer Incidence

(2012) Archie Bleyer et al.   NEW ENGLAND JOURNAL OF MEDICINE

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies

(2010) Jia-Yi Dong et al.   BREAST CANCER RESEARCH AND TREATMENT

Prostate cancer: Trends in incidence, survival and mortality in the Netherlands, 1989–2006

(2010) R.G.H.M. Cremers et al.   EUROPEAN JOURNAL OF CANCER

Molecular pathological epidemiology of colorectal neoplasia: an emerging transdisciplinary and interdisciplinary field

(2010) S. Ogino et al.   GUT

Lifestyle Factors and Microsatellite Instability in Colorectal Cancer: The Evolving Field of Molecular Pathological Epidemiology

(2010) S. Ogino et al.   JNCI-Journal of the National Cancer Institute

A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer

(2010) Dominik D Alexander et al.   Nutrition Journal

A review and meta-analysis of red and processed meat consumption and breast cancer

(2010) Dominik D. Alexander et al.   NUTRITION RESEARCH REVIEWS

Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

(2009) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat and Meat-related Compounds and Risk of Prostate Cancer in a Large Prospective Cohort Study in the United States

(2009) R. Sinha et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Cancer incidence in British vegetarians

(2009) T J Key et al.   BRITISH JOURNAL OF CANCER

Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

(2009) F. L. Büchner et al.   CANCER CAUSES & CONTROL

Prostate Cancer Diagnosis and Treatment After the Introduction of Prostate-Specific Antigen Screening: 1986-2005

(2009) H. G. Welch et al.   JNCI-Journal of the National Cancer Institute