Taiwanese Vegetarians Are Associated with Lower Dementia Risk: A Prospective Cohort Study

The Immunopathogenesis of Alzheimer’s Disease Is Related to the Composition of Gut Microbiota

(2021) Friedrich Leblhuber et al.   Nutrients

Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants

(2021) Huifeng Zhang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vegetarian Diet Is Associated with Lower Risk of Depression in Taiwan

(2021) Yu-Chih Shen et al.   Nutrients

Vegetarian diet and incidence of total, ischemic, and hemorrhagic stroke in 2 cohorts in Taiwan

(2020) Tina H.T. Chiu et al.   NEUROLOGY

Beneficial Effects of Walnuts on Cognition and Brain Health

(2020) Abha Chauhan et al.   Nutrients

Meat Consumption, Cognitive Function and Disorders: A Systematic Review with Narrative Synthesis and Meta-Analysis

(2020) Huifeng Zhang et al.   Nutrients

Dementia prevention, intervention, and care: 2020 report of the Lancet Commission

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Gut Microbiota and Dysbiosis in Alzheimer’s Disease: Implications for Pathogenesis and Treatment

(2020) Shan Liu et al.   MOLECULAR NEUROBIOLOGY

The Microbiota–Gut–Brain Axis and Alzheimer’s Disease: Neuroinflammation Is to Blame?

(2020) Ashwinipriyadarshini Megur et al.   Nutrients

The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer's Disease—A Review

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The Gut Microbiome Alterations and Inflammation-Driven Pathogenesis of Alzheimer’s Disease—a Critical Review

(2018) Marta Sochocka et al.   MOLECULAR NEUROBIOLOGY

Association between vascular comorbidity and progression of Alzheimer’s disease: a two-year observational study in Norwegian memory clinics

(2018) Rannveig Sakshaug Eldholm et al.   BMC Geriatrics

Trends in Diet and Alzheimer's Disease During the Nutrition Transition in Japan and Developing Countries

(2018) William B. Grant   JOURNAL OF ALZHEIMERS DISEASE

Association Between Midlife Vascular Risk Factors and Estimated Brain Amyloid Deposition

(2017) Rebecca F. Gottesman et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Dementia prevention, intervention, and care

(2017) Gill Livingston et al.   LANCET

Prevalencia e incidencia de la enfermedad de Alzheimer en Europa: metaanálisis

(2017) H. Niu et al.   NEUROLOGIA

Cardio-Metabolic Benefits of Plant-Based Diets

(2017) Hana Kahleova et al.   Nutrients

Comorbidity and dementia: A nationwide survey in Taiwan

(2017) Ting-Bin Chen et al.   PLoS One

Gut microbiome alterations in Alzheimer’s disease

(2017) Nicholas M. Vogt et al.   Scientific Reports

Using Multicountry Ecological and Observational Studies to Determine Dietary Risk Factors for Alzheimer's Disease

(2016) William B. Grant   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence

(2016) Sara Danuta Petersson et al.   Advances in Nutrition

Neuroinflammation in Alzheimer's disease

(2015) Michael T Heneka et al.   LANCET NEUROLOGY

Dietary Patterns, Cognitive Decline, and Dementia: A Systematic Review

(2015) Ondine van de Rest et al.   Advances in Nutrition

Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons

(2014) C. C. Tangney et al.   NEUROLOGY

Taiwanese Vegetarians and Omnivores: Dietary Composition, Prevalence of Diabetes and IFG

(2014) Tina H. T. Chiu et al.   PLoS One

Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study

(2013) Mio Ozawa et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean Diet, Cognitive Function, and Dementia

(2013) Ilianna Lourida et al.   EPIDEMIOLOGY

Diet and Inflammation

(2010) Leo Galland   NUTRITION IN CLINICAL PRACTICE