Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium

(2019) Bradley C. Johnston et al.   ANNALS OF INTERNAL MEDICINE

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

(2019) Tammy Y N Tong et al.   BMJ-British Medical Journal

The future for long chain n-3 PUFA in the prevention of coronary heart disease: do we need to target non-fish-eaters?

(2017) W. L. Hall   PROCEEDINGS OF THE NUTRITION SOCIETY

Cardio-Metabolic Benefits of Plant-Based Diets

(2017) Hana Kahleova et al.   Nutrients

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

(2017) Arash Etemadi et al.   BMJ-British Medical Journal

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

(2017) Arash Etemadi et al.   BMJ-British Medical Journal

2016 European Guidelines on cardiovascular disease prevention in clinical practice

(2016) Massimo F. Piepoli et al.   EUROPEAN HEART JOURNAL

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom

(2015) Paul N Appleby et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The acceptability of repeat Internet-based hybrid diet assessment of previous 24-h dietary intake: administration of the Oxford WebQ in UK Biobank

(2015) Julieta Galante et al.   BRITISH JOURNAL OF NUTRITION

UK Biobank: An Open Access Resource for Identifying the Causes of a Wide Range of Complex Diseases of Middle and Old Age

(2015) Cathie Sudlow et al.   PLOS MEDICINE

Vegetarian diet, Seventh Day Adventists and risk of cardiovascular mortality: A systematic review and meta-analysis

(2014) Chun Shing Kwok et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2

(2013) Michael J. Orlich et al.   JAMA Internal Medicine

Vegetarian Diets and the Incidence of Cancer in a Low-risk Population

(2012) Y. Tantamango-Bartley et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

What makes UK Biobank special?

(2012) Rory Collins   LANCET

Epidemiology of multimorbidity and implications for health care, research, and medical education: a cross-sectional study

(2012) Karen Barnett et al.   LANCET

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

(2012) R. Chowdhury et al.   BMJ-British Medical Journal

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

(2009) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Health effects of vegan diets

(2009) Winston J Craig   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study

(2008) M. T. Streppel et al.   EUROPEAN HEART JOURNAL