The antioxidant activity of polysaccharides: A structure-function relationship overview

DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship

(2023) Andrea Fuso et al.   Journal of Functional Foods

Chitosan-based nanocomposites as coatings and packaging materials for the postharvest improvement of agricultural product: A review

(2023) Roohallah Saberi Riseh et al.   CARBOHYDRATE POLYMERS

Recent advances in carboxymethyl chitosan-based materials for biomedical applications

(2023) Yongtao Geng et al.   CARBOHYDRATE POLYMERS

Chitosan: A review of molecular structure, bioactivities and interactions with the human body and micro-organisms

(2022) Shijie (Gabriel) Kou et al.   CARBOHYDRATE POLYMERS

A review on lignin antioxidants: Their sources, isolations, antioxidant activities and various applications

(2022) Xinyu Lu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Newly crosslinked chitosan- and chitosan-pectin-based hydrogels with high antioxidant and potential anticancer activity

(2022) Michal Dziadek et al.   CARBOHYDRATE POLYMERS

Grafted ferulic acid dose-dependently enhanced the apparent viscosity and antioxidant activities of arabinoxylan

(2022) Xingyue Xiao et al.   FOOD HYDROCOLLOIDS

Recent Reports on Polysaccharide-Based Materials for Drug Delivery

(2022) Joanna Kurczewska   Polymers

Structural differences on cell wall polysaccharides of brewer's spent Saccharomyces and microarray binding profiles with immune receptors

(2022) Sofia F. Reis et al.   CARBOHYDRATE POLYMERS

High-amylose maize starch: Structure, properties, modifications and industrial applications

(2022) Mohammed Obadi et al.   CARBOHYDRATE POLYMERS

A novel Stauntonia leucantha fruits arabinogalactan: isolation and structural characterization

(2022) Hui Li et al.   CARBOHYDRATE POLYMERS

Construction and characterization of antioxidative ferulic acid-grafted carboxylic curdlan conjugates and their contributions on β-carotene storage stability

(2021) Zi-Wei Wang et al.   FOOD CHEMISTRY

A Review on Production, Characterization and Application of Bacterial Cellulose and Its Biocomposites

(2021) Abhay Pandit et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Pectic polysaccharides from Radix Sophorae Tonkinensis exhibit significant antioxidant effects

(2021) Xin Ning et al.   CARBOHYDRATE POLYMERS

Bioactive polysaccharides from red seaweed as potent food supplements: a systematic review of their extraction, purification, and biological activities

(2021) Si-Min Qiu et al.   CARBOHYDRATE POLYMERS

Structural, antioxidant, prebiotic and anti-inflammatory properties of pectic oligosaccharides hydrolyzed from okra pectin by Fenton reaction

(2021) Yuen Kwan Yeung et al.   FOOD HYDROCOLLOIDS

Phosphorylation of polysaccharides: A review on the synthesis and bioactivities

(2021) Shunli Xia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The role of agave fructans in health and food applications: A review

(2021) Hugo Espinosa-Andrews et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Brewer's yeast polysaccharides — A review of their exquisite structural features and biomedical applications

(2021) Rita Bastos et al.   CARBOHYDRATE POLYMERS

Skincare application of medicinal plant polysaccharides — A review

(2021) Priscilla Barbosa Sales Albuquerque et al.   CARBOHYDRATE POLYMERS

Extraction of mannoprotein from Saccharomyces cerevisiae and analysis of its chemical composition and molecular structure

(2021) Meizhi Wan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Purification, structural characterization and antioxidant activity of a new arabinogalactan from Dorema ammoniacum gum

(2021) Elham Ahmadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application

(2020) Sandra Milena Vásquez Mejía et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidants and antioxidant methods: an updated overview

(2020) İlhami Gulcin   ARCHIVES OF TOXICOLOGY

Mechanism of iron ions sorption by chitosan-genipin films in acidic media

(2020) M. Angélica M. Rocha et al.   CARBOHYDRATE POLYMERS

Egg-box model-based gelation of alginate and pectin: A review

(2020) Lianqi Cao et al.   CARBOHYDRATE POLYMERS

Hydrolysis and antioxidant activity of starch modified with phenolic extracts from grape pomace and sorghum bran under alkaline conditions

(2020) Adekanmi K. Oladele et al.   CARBOHYDRATE POLYMERS

Application of carboxymethyl polysaccharides as bio-sorbents for the sequestration of heavy metals in aquatic environments

(2020) Herbert Musarurwa et al.   CARBOHYDRATE POLYMERS

Concept, mechanism, and applications of phenolic antioxidants in foods

(2020) Alam Zeb   JOURNAL OF FOOD BIOCHEMISTRY

An overview of classifications, properties of food polysaccharides and their links to applications in improving food textures

(2020) Xi Yang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure

(2020) Xuwei Liu et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Carboxymethylation of polysaccharides: Synthesis and bioactivities

(2020) Vara Prasad Chakka et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microwave-assisted extraction of arabinan-rich pectic polysaccharides from melon peels: Optimization, purification, bioactivity, and techno-functionality

(2020) Farinaz Golbargi et al.   CARBOHYDRATE POLYMERS

Structural and antioxidant studies of a new arabinoxylan from green stem Andrographis paniculata (Kalmegh)

(2019) Gajendra Nath Maity et al.   CARBOHYDRATE POLYMERS

Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose

(2019) Derrick B. Amoako et al.   FOOD CHEMISTRY

Chemically modified polysaccharides: Synthesis, characterization, structure activity relationships of action

(2019) Yong Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ulvan, a bioactive marine sulphated polysaccharide as a key constituent of hybrid biomaterials: A review

(2019) Leto-Aikaterini Tziveleka et al.   CARBOHYDRATE POLYMERS

The hydrophobic polysaccharides of apple pomace

(2019) Pedro A.R. Fernandes et al.   CARBOHYDRATE POLYMERS

Interactions of arabinan-rich pectic polysaccharides with polyphenols

(2019) Pedro A.R. Fernandes et al.   CARBOHYDRATE POLYMERS

Revisiting the chemistry of apple pomace polyphenols

(2019) Pedro A.R. Fernandes et al.   FOOD CHEMISTRY

Composition, isolation, purification and biological activities of Sargassum fusiforme polysaccharides: A review

(2019) Rui Zhang et al.   CARBOHYDRATE POLYMERS

The antioxidant and antimicrobial activities of different phenolic acids grafted onto chitosan

(2019) Yueying Wang et al.   CARBOHYDRATE POLYMERS

Effects of freeze drying and hot-air drying on the physicochemical properties and bioactivities of polysaccharides from Lentinula edodes

(2019) Ying Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural characterization and protective effect of gallic acid grafted O-carboxymethyl chitosan against hydrogen peroxide-induced oxidative damage

(2019) Ruyu Bai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Gradual degradation of fucoidan from Fucus vesiculosus and its effect on structure, antioxidant and antiproliferative activities

(2018) Eric Lahrsen et al.   CARBOHYDRATE POLYMERS

Chemical structure and biological properties of sulfated fucan from the sequential extraction of subAntarctic Lessonia sp (Phaeophyceae)

(2018) D. Leal et al.   CARBOHYDRATE POLYMERS

Structural characterization and antioxidant activity of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa

(2018) Faiez Hentati et al.   CARBOHYDRATE POLYMERS

Preparation of bioactive neoagaroligosaccharides through hydrolysis of Gracilaria lemaneiformis agar: A comparative study

(2018) Xin-Qi Xu et al.   FOOD CHEMISTRY

Interaction of wine mannoproteins and arabinogalactans with anthocyanins

(2018) Fernando J. Gonçalves et al.   FOOD CHEMISTRY

Antioxidant, antiproliferative, and immunostimulatory effects of cell wall α- d -mannan fractions from Kluyveromyces marxianus

(2018) Éder Galinari et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural elucidation and antioxidant activity of an arabinogalactan from the leaves of Moringa oleifera

(2018) Tao-Bin He et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The derivatization and antioxidant activities of yeast mannan

(2018) Yang Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structure characterization of one polysaccharide from Lepidium meyenii Walp., and its antioxidant activity and protective effect against H 2 O 2 -induced injury RAW264.7 cells

(2018) Wei Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed

(2018) Sabrine Sellimi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical characterization and complement modulating activities of an arabinogalactan-protein-rich fraction from an aqueous extract of avocado leaves

(2018) F.T. Yamassaki et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature

(2018) Ruyi Li et al.   FOOD RESEARCH INTERNATIONAL

Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction

(2017) Ana S.P. Moreira et al.   FOOD CHEMISTRY

Pectin nanostructure influences pectin-cation interactions and in vitro -bioaccessibility of Ca 2+ , Zn 2+ , Fe 2+ and Mg 2+ -ions in model systems

(2017) Clare Kyomugasho et al.   FOOD HYDROCOLLOIDS

Retardation of oxidation by residual phytate in purified cereal β-glucans

(2017) Yu-Jie Wang et al.   FOOD HYDROCOLLOIDS

The antioxidant activities of six (1 → 3)-β- d -glucan derivatives prepared from yeast cell wall

(2017) Qilin Tang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Applications of chitosan and their derivatives in beverages: a critical review

(2017) M Angélica M Rocha et al.   Current Opinion in Food Science

Deciphering Antigenic Determinants of Streptococcus pneumoniae Serotype 4 Capsular Polysaccharide using Synthetic Oligosaccharides

(2016) Andreas Geissner et al.   ACS Chemical Biology

Molecular properties and antioxidant activities of polysaccharides isolated from alkaline extract of wild Armillaria ostoyae mushrooms

(2016) Ka-Chai Siu et al.   CARBOHYDRATE POLYMERS

Structural characterization and effect on anti-angiogenic activity of a fucoidan from Sargassum fusiforme

(2016) Qifei Cong et al.   CARBOHYDRATE POLYMERS

Corn starch ferulates with antioxidant properties prepared by N,N′-carbonyldiimidazole-mediated grafting procedure

(2016) Yu Wen et al.   FOOD CHEMISTRY

Interactions of grape tannins and wine polyphenols with a yeast protein extract, mannoproteins and β-glucan

(2016) J. Mekoue Nguela et al.   FOOD CHEMISTRY

Physicochemical characterization of pectin grafted with exogenous phenols

(2016) Nadine Karaki et al.   FOOD HYDROCOLLOIDS

Structural highlights of an antioxidative arabinogalactan protein of Lannea grandis gum that stabilizes β -lactoglobulin

(2016) Sujay Kumar Majee et al.   FOOD HYDROCOLLOIDS

A critical review on production and industrial applications of beta-glucans

(2016) Fengmei Zhu et al.   FOOD HYDROCOLLOIDS

Chitosan–genipin film, a sustainable methodology for wine preservation

(2016) Cláudia Nunes et al.   GREEN CHEMISTRY

Carboxymethylation of (1→6)-β-glucan (lasiodiplodan): Preparation, characterization and antioxidant evaluation

(2015) Francini Y. Kagimura et al.   CARBOHYDRATE POLYMERS

Structural, immunological, and antioxidant studies of β-glucan from edible mushroom Entoloma lividoalbum

(2015) Prasenjit Maity et al.   CARBOHYDRATE POLYMERS

Characterization of arabinogalactan-rich mucilage from Cereus triangularis cladodes

(2015) B. Petera et al.   CARBOHYDRATE POLYMERS

Synthesis, characterization, antioxidant activity and neuroprotective effects of selenium polysaccharide from Radix hedysari

(2015) Dongfeng Wei et al.   CARBOHYDRATE POLYMERS

Sensorial properties of red wine polyphenols: Astringency and bitterness

(2015) Susana Soares et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Role of polysaccharides in food, digestion, and health

(2015) A. Lovegrove et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Chlorogenic acid–arabinose hybrid domains in coffee melanoidins: Evidences from a model system

(2015) Ana S.P. Moreira et al.   FOOD CHEMISTRY

Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods

(2015) Yujiao Sun et al.   FOOD CHEMISTRY

Interference with the CXCL12/CXCR4 axis as potential antitumor strategy: superiority of a sulfated galactofucan from the brown algaSaccharina latissimaand Fucoidan over heparins

(2015) Tino Schneider et al.   GLYCOBIOLOGY

Sulfated modification, characterization and property of a water-insoluble polysaccharide from Ganoderma atrum

(2015) Hui Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant and anti-inflammatory activities of porphyran isolated from discolored nori (Porphyra yezoensis)

(2015) Shogo Isaka et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Free-radical scavenging properties and antioxidant activities of botryosphaeran and some other β-D-glucans

(2015) Ellen C. Giese et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed

(2015) Sabrine Sellimi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chitin and chitosan as natural flocculants for beer clarification

(2015) Fatma Gassara et al.   JOURNAL OF FOOD ENGINEERING

Enzymatic synthesis, purification and in vitro antioxidant capacity of polyphenolic oxidation products from apple juice

(2015) Jorge E. Wong-Paz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidation and α-glucosidase inhibitory activities of barley polysaccharides modified with sulfation

(2015) Jian-Ya Qian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Xyloglucan and its Interactions with Other Components of the Growing Cell Wall

(2015) Yong Bum Park et al.   PLANT AND CELL PHYSIOLOGY

Chitosan: Gels and Interfacial Properties

(2015) Julie Nilsen-Nygaard et al.   Polymers

Catalytic synthesis of sulfated polysaccharides. II: Comparative studies of solution conformation and antioxidant activities

(2014) Junlong Wang et al.   CARBOHYDRATE POLYMERS

Synthesis and characterization of phosphorylated galactomannan: The effect of DS on solution conformation and antioxidant activities

(2014) Junlong Wang et al.   CARBOHYDRATE POLYMERS

Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation

(2014) Mia Falkeborg et al.   FOOD CHEMISTRY

Efficacy of Chitosan in Inhibiting the Oxidation of (+)-Catechin in White Wine Model Solutions

(2014) Fabio Chinnici et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nature of Phenolic Compounds in Coffee Melanoidins

(2014) Carina Coelho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Constituents actually responsible for the antioxidant activities of crude polysaccharides isolated from mushrooms

(2014) Ka-Chai Siu et al.   Journal of Functional Foods

Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva)

(2013) Yi Song et al.   CARBOHYDRATE POLYMERS

Antioxidant and immunostimulant β-glucan from edible mushroom Russula albonigra (Krombh.) Fr.

(2013) Ashis K. Nandi et al.   CARBOHYDRATE POLYMERS

Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water

(2013) Xin Wang et al.   CARBOHYDRATE POLYMERS

Sequential microwave superheated water extraction of mannans from spent coffee grounds

(2013) Cláudia P. Passos et al.   CARBOHYDRATE POLYMERS

Polyphenolic compounds as chemical markers of wine ageing in contact with cherry, chestnut, false acacia, ash and oak wood

(2013) B. Fernández de Simón et al.   FOOD CHEMISTRY

Antioxidant capacities of mannans and glucans are related to their susceptibility of free radical degradation

(2013) Eva Machová et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In vitro antioxidant activities of sulfated polysaccharide ascophyllan isolated from Ascophyllum nodosum

(2013) Ryogo Abu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation, characterization and antioxidant activity of phenolic acids grafted carboxymethyl chitosan

(2013) Jun Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pink Discoloration of Canned Pears: Role of Procyanidin Chemical Depolymerization and Procyanidin/Cell Wall Interactions

(2013) Carine Le Bourvellec et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydroxycinnamic Acid Antioxidants: An Electrochemical Overview

(2013) José Teixeira et al.   Biomed Research International

Chitosan–caffeic acid–genipin films presenting enhanced antioxidant activity and stability in acidic media

(2012) Cláudia Nunes et al.   CARBOHYDRATE POLYMERS

Structural features of two heteroxylan polysaccharide fractions from wheat bran with anti-complementary and antioxidant activities

(2012) Zdenka Hromádková et al.   CARBOHYDRATE POLYMERS

Comparative study on antioxidative and macrophage-stimulating activities of polyguluronic acid (PG) and polymannuronic acid (PM) prepared from alginate

(2012) Mikinori Ueno et al.   CARBOHYDRATE RESEARCH

Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria

(2012) A. Catarina Guedes et al.   FOOD CHEMISTRY

Carbohydrates and Their Free Radical Scavenging Capability: A Theoretical Study

(2012) Elizabeth Hernandez-Marin et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Human Serum Albumin as an Antioxidant in the Oxidation of (−)-Epigallocatechin Gallate: Participation of Reversible Covalent Binding for Interaction and Stabilization

(2011) Takeshi ISHII et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Ultrasonic degradation, purification and analysis of structure and antioxidant activity of polysaccharide from Porphyra yezoensis Udea

(2011) Cunshan Zhou et al.   CARBOHYDRATE POLYMERS

A comparative study of antioxidative activities of cell-wall polysaccharides

(2011) Jelena Bogdanović Pristov et al.   CARBOHYDRATE RESEARCH

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

(2011) Bartolomeu W.S. Souza et al.   FOOD HYDROCOLLOIDS

Characterization and Antioxidant Activity of the Complex of Tea Polyphenols and Oat β-Glucan

(2011) Zhen Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of molecular weight on the antioxidant property of low molecular weight alginate from Laminaria japonica

(2011) Xue Zhao et al.   JOURNAL OF APPLIED PHYCOLOGY

Optimisation of total phenolic acids extraction from mandarin peels using microwave energy: The importance of the Maillard reaction

(2011) Jawad Ahmad et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation of Natural Polyphenolic Compounds; a Review

(2011) Aude Munin et al.   Pharmaceutics

The hydroxyl radical scavenging activity of chitosan, hyaluronan, starch and their O-carboxymethylated derivatives

(2010) Shaoli Yang et al.   CARBOHYDRATE POLYMERS

Assessment of Antioxidant Capacity in vitro and in vivo

(2010) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

ESR study on radiation-induced radicals in carboxymethyl cellulose aqueous solution

(2010) Seiichi Saiki et al.   RADIATION PHYSICS AND CHEMISTRY

Application of gamma irradiation for the enhanced physiological properties of polysaccharides from seaweeds

(2009) Jong-il Choi et al.   APPLIED RADIATION AND ISOTOPES

In vitro antioxidant activities of acetylated, phosphorylated and benzoylated derivatives of porphyran extracted from Porphyra haitanensis

(2009) Zhongshan Zhang et al.   CARBOHYDRATE POLYMERS

Carrageenans: Biological properties, chemical modifications and structural analysis – A review

(2009) Vanessa Leiria Campo et al.   CARBOHYDRATE POLYMERS

Characterization of a neutral polysaccharide with antioxidant capacity from red wine

(2009) M.J. Aguirre et al.   CARBOHYDRATE RESEARCH

Antioxidant properties of some different molecular weight chitosans

(2009) Hisao Tomida et al.   CARBOHYDRATE RESEARCH

Chemical, physical and biological properties of alginates and their biomedical implications

(2009) Kurt I. Draget et al.   FOOD HYDROCOLLOIDS

Antioxidant activity and antitumor activity (in vitro) of xyloglucan selenious ester and surfated xyloglucan

(2009) Yu Cao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Role of hydroxycinnamates in coffee melanoidin formation

(2009) Fernando M. Nunes et al.   PHYTOCHEMISTRY REVIEWS

Systematic characterization of the covalent interactions between (−)-epigallocatechin gallate and peptides under physiological conditions by mass spectrometry

(2009) Dong Cao et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Pectin, a versatile polysaccharide present in plant cell walls

(2009) Alphons G. J. Voragen et al.   STRUCTURAL CHEMISTRY

Methodological aspects about in vitro evaluation of antioxidant properties

(2008) Luís M. Magalhães et al.   ANALYTICA CHIMICA ACTA

Interactions between apple (Malus x domestica Borkh.) polyphenols and cell walls modulate the extractability of polysaccharides

(2008) C. Le Bourvellec et al.   CARBOHYDRATE POLYMERS

Synthesized oversulphated, acetylated and benzoylated derivatives of fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro

(2008) Jing Wang et al.   FOOD CHEMISTRY