Pink Discoloration of Canned Pears: Role of Procyanidin Chemical Depolymerization and Procyanidin/Cell Wall Interactions

Published 2013 View Full Article

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Title
Pink Discoloration of Canned Pears: Role of Procyanidin Chemical Depolymerization and Procyanidin/Cell Wall Interactions
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 27, Pages 6679-6692
Publisher
American Chemical Society (ACS)
Online
2013-06-04
DOI
10.1021/jf4005548

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