Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods

Published 2015 View Full Article

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Title
Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 178, Issue -, Pages 311-318
Publisher
Elsevier BV
Online
2015-01-30
DOI
10.1016/j.foodchem.2015.01.105

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