Chitosan–genipin film, a sustainable methodology for wine preservation

Safety of chitosan processed wine in shrimp allergic patients

(2016) Luís Amaral et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Hydrogels based on cellulose and chitin: fabrication, properties, and applications

(2016) Xiaoping Shen et al.   GREEN CHEMISTRY

Evaluation of the potential of high pressure technology as an enological practice for red wines

(2016) Mickael C. Santos et al.   Innovative Food Science & Emerging Technologies

High pressure treatments accelerate changes in volatile composition of sulphur dioxide-free wine during bottle storage

(2015) Mickael C. Santos et al.   FOOD CHEMISTRY

Bio-derived materials as a green route for precious & critical metal recovery and re-use

(2015) Jennifer R. Dodson et al.   GREEN CHEMISTRY

Calprotectin and iron match up

(2015) Guenter Weiss   Nature Chemical Biology

Demonstrating the efficiency of sulphur dioxide replacements in wine: A parameter review

(2015) Raúl F. Guerrero et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Influence of grape pomace extract incorporation on chitosan films properties

(2014) Andreia S. Ferreira et al.   CARBOHYDRATE POLYMERS

Efficacy of Chitosan in Inhibiting the Oxidation of (+)-Catechin in White Wine Model Solutions

(2014) Fabio Chinnici et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metal ion biosorption on chitosan for the synthesis of advanced materials

(2014) Eric Guibal et al.   JOURNAL OF MATERIALS SCIENCE

Recent trends in biological extraction of chitin from marine shell wastes: a review

(2013) Surinder Kaur et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Fenton-like copper redox chemistry revisited: Hydrogen peroxide and superoxide mediation of copper-catalyzed oxidant production

(2013) A. Ninh Pham et al.   JOURNAL OF CATALYSIS

Revision of iron(III)–citrate speciation in aqueous solution. Voltammetric and spectrophotometric studies

(2012) Petra Vukosav et al.   ANALYTICA CHIMICA ACTA

Chitosan–caffeic acid–genipin films presenting enhanced antioxidant activity and stability in acidic media

(2012) Cláudia Nunes et al.   CARBOHYDRATE POLYMERS

Reevaluation of colorimetric iron determination methods commonly used in geomicrobiology

(2012) Juliane Braunschweig et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Occurrence of cellobiose residues directly linked to galacturonic acid in pectic polysaccharides

(2011) Cláudia Nunes et al.   CARBOHYDRATE POLYMERS

Aldobiouronic acid domains in Helicobacter pylori

(2011) José A. Ferreira et al.   CARBOHYDRATE RESEARCH

Elemental analysis for categorization of wines and authentication of their certified brand of origin

(2011) Sónia M. Rodrigues et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Characterisation of volatile components of Pinotage wines using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC–TOFMS)

(2010) Berhane T. Weldegergis et al.   FOOD CHEMISTRY

Antimicrobial properties of chitosan and mode of action: A state of the art review

(2010) Ming Kong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chitins and Chitosans as Immunoadjuvants and Non-Allergenic Drug Carriers

(2010) Riccardo Muzzarelli   Marine Drugs

Application of Spectroscopic Methods for Structural Analysis of Chitin and Chitosan

(2010) Jolanta Kumirska et al.   Marine Drugs

Genipin-crosslinked chitosan hydrogels as biomedical and pharmaceutical aids

(2009) Riccardo A.A. Muzzarelli   CARBOHYDRATE POLYMERS

Sorption of tartrate, citrate, and EDTA onto chitosan and its regeneration applying electrolysis

(2008) O. Gylienė et al.   CARBOHYDRATE RESEARCH

Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine

(2008) A. Romano et al.   JOURNAL OF APPLIED MICROBIOLOGY

Extraction of polyphenols from white distilled grape pomace: Optimization and modelling

(2007) M. Sánchez Guerrero et al.   BIORESOURCE TECHNOLOGY

Mechanisms of oxidative browning of wine

(2007) Hua Li et al.   FOOD CHEMISTRY