Characterization of a neutral polysaccharide with antioxidant capacity from red wine

Published 2009 View Full Article

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Title
Characterization of a neutral polysaccharide with antioxidant capacity from red wine
Authors
Keywords
-
Journal
CARBOHYDRATE RESEARCH
Volume 344, Issue 9, Pages 1095-1101
Publisher
Elsevier BV
Online
2009-03-27
DOI
10.1016/j.carres.2009.03.024

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