A critical review on production and industrial applications of beta-glucans

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Title
A critical review on production and industrial applications of beta-glucans
Authors
Keywords
β, -Glucan, Production process, Preparation technology, Physical properties, Extraction, Industrial application, Value-added products
Journal
FOOD HYDROCOLLOIDS
Volume 52, Issue -, Pages 275-288
Publisher
Elsevier BV
Online
2015-07-07
DOI
10.1016/j.foodhyd.2015.07.003

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