Interactions of grape tannins and wine polyphenols with a yeast protein extract, mannoproteins and β-glucan

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Interactions of grape tannins and wine polyphenols with a yeast protein extract, mannoproteins and β-glucan
Authors
Keywords
Interactions, ITC, DLS, Yeast protein extract, Mannoproteins, β-Glucans, Grape and wine polyphenols
Journal
FOOD CHEMISTRY
Volume 210, Issue -, Pages 671-682
Publisher
Elsevier BV
Online
2016-05-01
DOI
10.1016/j.foodchem.2016.04.050

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.