Influence of Different Precursors on Content of Polyphenols in Camellia sinensis In Vitro Callus Culture

Growth and biosynthetic profiles of callus and suspension cell cultures of two rare foxglove species, Digitalis grandiflora Mill. and D. ciliata Trautv.

(2022) Svetlana V. Tomilova et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Impacts of heavy metal, high temperature, and UV radiation exposures on Bellis perennis L. (common daisy): Comparison of phenolic constituents and antioxidant potential (enzymatic and non-enzymatic)

(2022) Fatma Pehlivan Karakas et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Light Quality Modulates Growth, Triggers Differential Accumulation of Phenolic Compounds, and Changes the Total Antioxidant Capacity in the Red Callus of Vitis davidii

(2022) Cheng-Chun Lai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols and Human Health: The Role of Bioavailability

(2021) Chiara Di Lorenzo et al.   Nutrients

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

(2021) Dunja Šamec et al.   Plants-Basel

Ecophysiological traits differentially modulate secondary metabolite accumulation and antioxidant properties of tea plant [Camellia sinensis (L.) O. Kuntze]

(2021) Anjan Hazra et al.   Scientific Reports

Advanced Biotechnologies: Collections of Plant Cell Cultures As a Basis for Development and Production of Medicinal Preparations

(2021) E. V. Popova et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY

Polyphenolics and therapeutic insights in different tissues extract and fractions of Camellia sinensis (L.) Kuntze (Kangra Tea)

(2021) Ranjana Sharma et al.   Food Bioscience

Dynamics of Polyphenol Biosynthesis by Calli Cultures, Suspension Cultures and Wild Specimens of the Medicinal Plant Ligaria cuneifolia (Ruiz & Pav.) Tiegh. (Loranthaceae). Analysis of Their Biological Activity

(2021) María Valeria Ricco et al.   Plants-Basel

Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)

(2021) Jiang Shi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

An Overview on How Exercise with Green Tea Consumption Can Prevent the Production of Reactive Oxygen Species and Improve Sports Performance

(2021) Hadi Nobari et al.   International Journal of Environmental Research and Public Health

Engineering Considerations to Produce Bioactive Compounds from Plant Cell Suspension Culture in Bioreactors

(2021) Elizabeth Alejandra Motolinía-Alcántara et al.   Plants-Basel

Effects of 24-epibrassinolide and l-phenylalanine on growth and caffeic acid derivative production in hairy root culture of Echinacea purpurea L. Moench.

(2020) Tunhan Demirci et al.   ACTA PHYSIOLOGIAE PLANTARUM

Elicitation-Based Method for Increasing the Production of Antioxidant and Bactericidal Phenolic Compounds in Dionaea muscipula J. Ellis Tissue

(2020) Wojciech Makowski et al.   MOLECULES

Phenylalanine and Tyrosine as Exogenous Precursors of Wheat (Triticum aestivum L.) Secondary Metabolism through PAL-Associated Pathways

(2020) Pavel Feduraev et al.   Plants-Basel

Salicylic and Hydroxybenzoic Acids Affect the Accumulation of Phenolic Compounds in Tea-Plant Cultures in vitro

(2020) T. L. Nechaeva et al.   BIOLOGY BULLETIN

Synthesis of A-Type Proanthocyanidins and Their Analogues: A Comprehensive Review

(2020) Alfonso Alejo-Armijo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Integrated metabolomic and transcriptomic strategies to understand the effects of dark stress on tea callus flavonoid biosynthesis

(2020) Jing Shi et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Specialized phenolic compounds in seeds: structures, functions, and regulations

(2020) Massimiliano Corso et al.   PLANT SCIENCE

Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator

(2020) Mirza Hasanuzzaman et al.   Antioxidants

Flavonoids: A complementary approach to conventional therapy of COVID-19?

(2020) Julia Solnier et al.   PHYTOCHEMISTRY REVIEWS

Effects of Grape Polyphenols on the Life Span and Neuroinflammatory Alterations Related to Neurodegenerative Parkinson Disease-Like Disturbances in Mice

(2020) Maria A. Tikhonova et al.   MOLECULES

Polyphenols are potential nutritional adjuvants for targeting COVID ‐19

(2020) Mohamed A. El‐Missiry et al.   PHYTOTHERAPY RESEARCH

A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy

(2019) Mani Prasanth et al.   Nutrients

Influence of exogenous cinnamic acid on the production of chlorogenic acid in Cichorium intybus L cell culture

(2019) K. Shilpa et al.   SOUTH AFRICAN JOURNAL OF BOTANY

A Critical Review of Phenolic Compounds Extracted from the Bark of Woody Vascular Plants and Their Potential Biological Activity

(2019) Corneliu Tanase et al.   MOLECULES

Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review

(2019) Liang Zhang et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress

(2019) Anket Sharma et al.   MOLECULES

Eliciting callus culture for production of hepatoprotective flavonoids and phenolics from Sequoia sempervirens (D. Don Endl)

(2019) S. S. El-Hawary et al.   NATURAL PRODUCT RESEARCH

Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

(2019) Sushant Aryal et al.   Plants-Basel

In vitro plant tissue culture: means for production of biological active compounds

(2018) Claudia A. Espinosa-Leal et al.   PLANTA

Production of Plant Secondary Metabolites: Examples, Tips and Suggestions for Biotechnologists

(2018) Gea Guerriero et al.   Genes

Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea

(2018) Xiu-Hua Meng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons

(2017) Rui Fang et al.   FOOD CHEMISTRY

Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic content

(2017) Javier Portu et al.   FOOD CHEMISTRY

Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis

(2017) Xiu-Hua Meng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Secondary metabolism of pharmaceuticals in the plant in vitro cultures: strategies, approaches, and limitations to achieving higher yield

(2017) Tasiu Isah et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Elicitation of Phenylpropanoids and Expression Analysis of PAL Gene in Suspension Cell Culture of Ocimum tenuiflorum L.

(2017) Pritesh Vyas et al.   Proceedings of the National Academy of Sciences, India. Section B

Plant cell culture strategies for the production of natural products

(2016) Marisol Ochoa-Villarreal et al.   BMB Reports

Altitudinal effects on the quality of green tea in east China: a climate change perspective

(2016) Wen-Yan Han et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Differential deployment of parthenolide and phenylpropanoids in feverfew plants subjected to divalent heavy metals and trans-cinnamic acid

(2015) Mostafa Hojati et al.   PLANT AND SOIL

Biotechnological advances in tea (Camellia sinensis [L.] O. Kuntze): a review

(2015) Mainaak Mukhopadhyay et al.   PLANT CELL REPORTS

Medicinal plant cell suspension cultures: pharmaceutical applications and high-yielding strategies for the desired secondary metabolites

(2014) Wei Yue et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Elicitation and precursor feeding as tools for the improvement of the phenolic content and antioxidant activity of lentil sprouts

(2014) Michał Świeca et al.   FOOD CHEMISTRY

Production of secondary metabolites from cell and organ cultures: strategies and approaches for biomass improvement and metabolite accumulation

(2014) Hosakatte Niranjana Murthy et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology

(2013) Véronique Cheynier et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Feedback inhibition of the general phenylpropanoid and flavonol biosynthetic pathways upon a compromised flavonol-3-O-glycosylation

(2012) Ruohe Yin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Differential gene expression in tea (Camellia sinensis L.) calli with different morphologies and catechin contents

(2011) Dongqing Yang et al.   JOURNAL OF PLANT PHYSIOLOGY

Naringenin inhibits the growth and stimulates the lignification of soybean root

(2010) Graciene de Souza Bido et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Phenolic compound production by Larrea divaricata Cav. plant cell cultures and effect of precursor feeding

(2010) Lorena Palacio et al.   PROCESS BIOCHEMISTRY

Production of phenolic compounds in callus cultures of tea plant under the effect of 2,4-D and NAA

(2009) T. N. Nikolaeva et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY