Polyphenolics and therapeutic insights in different tissues extract and fractions of Camellia sinensis (L.) Kuntze (Kangra Tea)

Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MS

(2020) Peng Zhang et al.   FOOD CHEMISTRY

Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource

(2018) Yiyong Chen et al.   MOLECULES

In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea

(2016) Shuyuan Liu et al.   BMC Complementary and Alternative Medicine

Antidiabetic andantioxidant properties, and α-amylase and α-glucosidase inhibition effects of triterpene saponins from Piper auritum

(2016) Rosa Martha Perez Gutierrez   FOOD SCIENCE AND BIOTECHNOLOGY

Screening and purification of catechins from underutilized tea plant parts and their bioactivity studies

(2016) Ajay Rana et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antimicrobial Properties of Teas and Their Extracts in vitro

(2015) Md. Wasim Siddiqui et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Determination of Theanine and Catechin in Camellia sinensis (Kangra Tea) Leaves by HPTLC and NMR Techniques

(2015) Dinesh Kumar et al.   Food Analytical Methods

Concurrent Analysis of Theanine, Caffeine, and Catechins Using Hydrophobic Selective C12Stationary Phase

(2015) Ajay Rana et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Tea and human health: biomedical functions of tea active components and current issues

(2015) Zong-mao Chen et al.   Journal of Zhejiang University-SCIENCE B

Isolation of α-glucosidase inhibitors including a new flavonol glycoside fromDendrobium devonianum

(2014) Jing Sun et al.   NATURAL PRODUCT RESEARCH

In vitro cytotoxicity, antimicrobial, and metal-chelating activity of triterpene saponins from tea seed grown in Kangra valley, India

(2012) Robin Joshi et al.   MEDICINAL CHEMISTRY RESEARCH

Studies on bioactivities of tea (Camellia sinensis L.) fruit peel extracts: Antioxidant activity and inhibitory potential against α-glucosidase and α-amylase in vitro

(2011) Yuefei Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Plant Polyphenols and Their Anti-Cariogenic Properties: A Review

(2011) Gianmaria Ferrazzano et al.   MOLECULES

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

(2010) Lena Galvez Ranilla et al.   BIORESOURCE TECHNOLOGY

Antioxidant properties of tropical and temperate herbal teas

(2010) E.W.C. Chan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antimicrobial susceptibility patterns of community-acquired uropathogens in Tehran, Iran

(2010) Nasim Kashef et al.   Journal of Infection in Developing Countries

Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities

(2009) Ok-Hwan Lee et al.   BIORESOURCE TECHNOLOGY

Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components

(2008) Jiayi Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum

(2007) Meng-Thong Chua et al.   BIORESOURCE TECHNOLOGY