Elicitation and precursor feeding as tools for the improvement of the phenolic content and antioxidant activity of lentil sprouts

Published 2014 View Full Article

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Title
Elicitation and precursor feeding as tools for the improvement of the phenolic content and antioxidant activity of lentil sprouts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 161, Issue -, Pages 288-295
Publisher
Elsevier BV
Online
2014-04-13
DOI
10.1016/j.foodchem.2014.04.012

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