Light Quality Modulates Growth, Triggers Differential Accumulation of Phenolic Compounds, and Changes the Total Antioxidant Capacity in the Red Callus of Vitis davidii

Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome

(2022) Diego Taladrid et al.   Food & Function

Metabolic Engineering Strategy Enables a Hundred-Fold Increase in Viniferin Levels in Vitis vinifera cv. Gamay Red Cell Culture

(2021) Ru Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biotic and Abiotic Elicitors of Stilbenes Production in Vitis vinifera L. Cell Culture

(2021) Martin Sák et al.   Plants-Basel

Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes

(2021) Yanlun Ju et al.   Food Science and Human Wellness

Vitis vinifera Turkish novel table grape ‘ Karaerik ’. Part II : Non‐anthocyanin phenolic composition and antioxidant capacity

(2021) José Pérez‐Navarro et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A Brief Overview of Potential Treatments for Viral Diseases Using Natural Plant Compounds: The Case of SARS-Cov

(2021) Rambod Abiri et al.   MOLECULES

Comparative Effects of Different Light Sources on the Production of Key Secondary Metabolites in Plants In Vitro Cultures

(2021) Mariam Hashim et al.   Plants-Basel

Potential impact of red-blue LED light on callus growth, cell viability, and secondary metabolism of Hyoscyamus reticulatus

(2021) Halimeh Hassanpour   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Light quality and explant type modulate growth, antioxidant properties and bioactive compounds production of calluses of Passiflora setacea cv BRS Pérola do Cerrado

(2021) Raphaela Santos-Tierno et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape

(2021) Peian Zhang et al.   Frontiers in Nutrition

Spectral quality as an elicitor of bioactive compound production in Solanum aculeatissimum JACQ cell suspension

(2020) Luciana Arantes Dantas et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Interactive Effects of Wide-Spectrum Monochromatic Lights on Phytochemical Production, Antioxidant and Biological Activities of Solanum xanthocarpum Callus Cultures

(2020) Hazrat Usman et al.   MOLECULES

Light-mediated biosynthesis of phenylpropanoid metabolites and antioxidant potential in callus cultures of purple basil (Ocimum basilicum L. var purpurascens)

(2020) Munazza Nazir et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Lights triggered differential accumulation of antioxidant and antidiabetic secondary metabolites in callus culture of Eclipta alba L.

(2020) Razia Khurshid et al.   PLoS One

Grape Polyphenols to Arrest in Vitro Proliferation of Human Leukemia Cells: A Systematic Review and Meta-analysis

(2020) Daniel J García-Martínez et al.   FOOD REVIEWS INTERNATIONAL

Effect of light quality and tissue origin on phenolic compound accumulation and antioxidant activity in Camellia japonica calli

(2020) Eun Bi Jang et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

First study on the fatty acids and their derived volatile profiles from six Chinese wild spine grape clones (Vitis davidii Foex)

(2020) Yan-lun Ju et al.   SCIENTIA HORTICULTURAE

Precultivation of young seedlings under different color shades modifies the accumulation of phenolic compounds in Cichorium leaves in later growth phases

(2019) Oksana Sytar et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Accumulation of amino acids and flavonoids in hairy root cultures of common buckwheat (Fagopyrum esculentum)

(2019) Ahmed M. M. Gabr et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Monochromatic lights-induced trends in antioxidant and antidiabetic polyphenol accumulation in in vitro callus cultures of Lepidium sativum L.

(2019) Muhammad Asad Ullah et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

The effect of light, phenylalanine and methyl jasmonate, alone or in combination, on growth and secondary metabolism in cell suspension cultures of Vitis vinifera

(2019) Seyed Ali Andi et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Effects of Different Colored LEDs on the Enhancement of Biologically Active Ingredients in Callus Cultures of Gynura procumbens (Lour.) Merr.

(2019) Thang Tung Lian et al.   MOLECULES

The influence of light quality on the production of bioactive metabolites – verbascoside, isoverbascoside and phenolic acids and the content of photosynthetic pigments in biomass of Verbena officinalis L. cultured in vitro

(2019) Paweł Kubica et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality

(2018) Rafaela Raposo et al.   FOOD CHEMISTRY

The effects of grape and red wine polyphenols on gut microbiota – A systematic review

(2018) Victoria Nash et al.   FOOD RESEARCH INTERNATIONAL

Influence of light quality on growth, secondary metabolites production and antioxidant activity in callus culture of Rhodiola imbricata Edgew

(2018) Sahil Kapoor et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

In vitro plant tissue culture: means for production of biological active compounds

(2018) Claudia A. Espinosa-Leal et al.   PLANTA

LED-enhanced biosynthesis of biologically active ingredients in callus cultures of Ocimum basilicum

(2018) Muhammad Nadeem et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Validation of reference genes for gene expression analysis of response to anthocyanin induction in cell cultures of Vitis davidii (Rom. Caill.) Foëx

(2018) Chengchun Lai et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes

(2017) Zuriñe Rasines-Perea et al.   MOLECULES

The effect of light quality on the pro-/antioxidant balance, activity of photosystem II, and expression of light-dependent genes in Eutrema salsugineum callus cells

(2017) P. P. Pashkovskiy et al.   PHOTOSYNTHESIS RESEARCH

Plant cell culture strategies for the production of natural products

(2016) Marisol Ochoa-Villarreal et al.   BMB Reports

Comparison of phenolic and chromatic characteristics of dry red wines made from native Chinese grape species and vitis vinifera

(2016) Si-Yu Li et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Light-induced biochemical variations in secondary metabolite production and antioxidant activity in callus cultures of Stevia rebaudiana (Bert)

(2016) Naveed Ahmad et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Effect of light wavelength on cell growth, content of phenolic compounds and antioxidant activity in cell suspension cultures of Thevetia peruviana

(2016) J.P. Arias et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Correlation of different spectral lights with biomass accumulation and production of antioxidant secondary metabolites in callus cultures of medicinally important Prunella vulgaris L.

(2016) Hina Fazal et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health

(2015) Ana Barros et al.   PHYTOCHEMISTRY REVIEWS

Production of secondary metabolites from cell and organ cultures: strategies and approaches for biomass improvement and metabolite accumulation

(2014) Hosakatte Niranjana Murthy et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Recent Advances and Uses of Grape Flavonoids as Nutraceuticals

(2014) Vasil Georgiev et al.   Nutrients

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

(2013) Juan Carlos Sánchez-Rangel et al.   Analytical Methods

Characteristic free aromatic components of nine clones of spine grape (Vitis davidii Foex) from Zhongfang County (China)

(2013) Jiang-Fei Meng et al.   FOOD RESEARCH INTERNATIONAL

Phenolic Profiles of Vitis davidii and Vitis quinquangularis Species Native to China

(2013) Na-Na Liang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China)

(2012) Jiang-Fei Meng et al.   FOOD CHEMISTRY

Phenolic characterization of young wines made from spine grape (Vitis davidii Foex) grown in Chongyi County (China)

(2012) Jiang-Fei Meng et al.   FOOD RESEARCH INTERNATIONAL

Data Processing System (DPS) software with experimental design, statistical analysis and data mining developed for use in entomological research

(2012) Qi-Yi Tang et al.   Insect Science

Phenolics Composition and Antioxidant Activity of Wine Produced from Spine Grape (Vitis davidii Foex) and Cherokee Rose (Rosa laevigata Michx.) Fruits from South China

(2011) Jiangfei Meng et al.   JOURNAL OF FOOD SCIENCE

Mass-spectrometry evidence confirming the presence of pelargonidin-3-O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir (Vitis vinifera L.)

(2010) F. HE et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH