Altitudinal effects on the quality of green tea in east China: a climate change perspective

Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography

(2015) Jang-Eun Lee et al.   FOOD CHEMISTRY

Relationship between gene expression and the accumulation of catechin during spring and autumn in tea plants (Camellia sinensis L.)

(2015) Min Liu et al.   Horticulture Research

Roles of melatonin in abiotic stress resistance in plants

(2014) Na Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Catechin content and the degree of its galloylation in oolong tea are inversely correlated with cultivation altitude

(2014) Guan-Heng Chen et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Effects of Extreme Climate Events on Tea (Camellia sinensis) Functional Quality Validate Indigenous Farmer Knowledge and Sensory Preferences in Tropical China

(2014) Selena Ahmed et al.   PLoS One

Effect of green tea consumption on blood pressure: A meta-analysis of 13 randomized controlled trials

(2014) Xiaoli Peng et al.   Scientific Reports

Potential role of green tea catechins in various disease therapies: Progress and promise

(2012) Judith CW Mak   CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY

Improving the Polyphenol Content of Tea

(2012) T. Tounekti et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Discrimination of the Production Season of Chinese Green Tea by Chemical Analysis in Combination with Supervised Pattern Recognition

(2012) Wenping Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Seasonal climate effects on flavanols and purine alkaloids of tea (Camellia sinensis L.)

(2011) L. Y. Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Catechin contents in tea (Camellia sinensis) as affected by cultivar and environment and their relation to chlorophyll contents

(2010) Kang Wei et al.   FOOD CHEMISTRY

Photosynthesis, yield, and chemical composition of Tieguanyin tea plants (Camellia sinensis (L.) O. Kuntze) in response to irrigation treatments

(2009) X.H. Chen et al.   AGRICULTURAL WATER MANAGEMENT

Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ Oolong tea (Camellia sinensis) at various growing altitudes and seasons

(2009) Yulong Chen et al.   FOOD CHEMISTRY

Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina

(2008) Claudia Anesini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY