Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons

Published 2017 View Full Article

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Title
Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons
Authors
Keywords
Camellia sinensis, Chinese tea cultivars, Cross-validation, Linear Discriminant Analysis, Mode of variation, QDA, RPCA, Stepwise classification, Tukey’s HSD
Journal
FOOD CHEMISTRY
Volume 220, Issue -, Pages 517-526
Publisher
Elsevier BV
Online
2016-09-13
DOI
10.1016/j.foodchem.2016.09.047

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