The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical properties
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Title
The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical properties
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 388, Issue -, Pages 110066
Publisher
Elsevier BV
Online
2022-12-31
DOI
10.1016/j.ijfoodmicro.2022.110066
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