Effect of rosemary extract on microbial growth, pH, color, and lipid oxidation in cold plasma-processed ground chicken patties

Published 2019 View Full Article

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Title
Effect of rosemary extract on microbial growth, pH, color, and lipid oxidation in cold plasma-processed ground chicken patties
Authors
Keywords
Dielectric barrier discharge, In-package cold plasma, Natural antioxidant, CIE L*a*b*, TBARS, Poultry meat
Journal
Innovative Food Science & Emerging Technologies
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-15
DOI
10.1016/j.ifset.2019.05.007

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