Treatment of Raw Poultry with Nonthermal Dielectric Barrier Discharge Plasma To Reduce Campylobacter jejuni and Salmonella enterica

Published 2011 View Full Article

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Title
Treatment of Raw Poultry with Nonthermal Dielectric Barrier Discharge Plasma To Reduce Campylobacter jejuni and Salmonella enterica
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROTECTION
Volume 75, Issue 1, Pages 22-28
Publisher
International Association for Food Protection
Online
2011-12-31
DOI
10.4315/0362-028x.jfp-11-153

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