A multi-omics-based investigation into the flavor formation mechanisms during the fermentation of traditional Chinese shrimp paste
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Title
A multi-omics-based investigation into the flavor formation mechanisms during the fermentation of traditional Chinese shrimp paste
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 166, Issue -, Pages 112585
Publisher
Elsevier BV
Online
2023-02-09
DOI
10.1016/j.foodres.2023.112585
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