Metagenomic and metabolomic profiling reveals the correlation between the microbiota and flavor compounds and nutrients in fermented sausages
Published 2021 View Full Article
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Title
Metagenomic and metabolomic profiling reveals the correlation between the microbiota and flavor compounds and nutrients in fermented sausages
Authors
Keywords
Fermented sausages, Flavor compounds, Nutrients, Microbiota, Metabolic pathways
Journal
FOOD CHEMISTRY
Volume 375, Issue -, Pages 131645
Publisher
Elsevier BV
Online
2021-11-20
DOI
10.1016/j.foodchem.2021.131645
References
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