Characterisation of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC–FID) and gas chromatography–mass spectrometry (GC–MS)

Published 2010 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 123, Issue 4, Pages 983-992

Publisher

Elsevier BV

Online

2010-05-18

DOI

10.1016/j.foodchem.2010.05.049

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FOOD CHEMISTRY

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