UHPLC-Q-Exactive Orbitrap MS/MS-based untargeted lipidomics reveals molecular mechanisms and metabolic pathways of lipid changes during golden pomfret (Trachinotus ovatus) fermentation

Contribution of autochthonous microbiota succession to flavor formation during chinese fermented mandarin fish (Siniperca chuatsi)

(2021) Yingying Shen et al.   FOOD CHEMISTRY

Isolation and identification of the umami peptides from Trachinotus ovatus hydrolysate by consecutive chromatography and Nano-HPLC-MS/MS

(2021) Xiaofei Deng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Regulation of long-chain polyunsaturated fatty acid biosynthesis in teleost fish

(2021) Dizhi Xie et al.   PROGRESS IN LIPID RESEARCH

Molecular mechanism of lipid transformation in cold chain storage of Tan sheep

(2021) Wei Jia et al.   FOOD CHEMISTRY

Molecular mechanism associated with the use of magnetic fermentation in modulating the dietary lipid composition and nutritional quality of goat milk

(2021) Rong Zhang et al.   FOOD CHEMISTRY

Influence of mixture of spices on phospholipid molecules during water-boiled salted duck processing based on shotgun lipidomics

(2021) Cong Li et al.   FOOD RESEARCH INTERNATIONAL

Investigation of fermentation-induced changes in the volatile compounds of Trachinotus ovatus (meixiangyu) based on molecular sensory and interpretable machine-learning techniques: Comparison of different fermentation stages

(2021) Qian Chen et al.   FOOD RESEARCH INTERNATIONAL

Sphingomyelin synthases 1 and 2 exhibit phosphatidylcholine phospholipase C activity

(2021) Yeun-po Chiang et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Promotion effect of salt on intramuscular neutral lipid hydrolysis during dry-salting process of porcine (biceps femoris) muscles by inducing phosphorylation of ATGL, HSL and their regulatory proteins of Perilipin1, ABHD5 and G0S2

(2021) Jiajing Pan et al.   FOOD CHEMISTRY

Freshness analysis based on lipidomics for farmed Atlantic salmon (Salmo salar L.) stored at different times

(2021) Jie Chen et al.   FOOD CHEMISTRY

UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing

(2021) Xin Guo et al.   FOOD CHEMISTRY

A comprehensive study of lipid profiles of round scad (Decapterus maruadsi) based on lipidomic with UPLC-Q-Exactive Orbitrap-MS

(2020) Chen He et al.   FOOD RESEARCH INTERNATIONAL

“Lipidomics”: Mass spectrometric and chemometric analyses of lipids

(2020) Zhuojun Wu et al.   ADVANCED DRUG DELIVERY REVIEWS

Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content

(2020) Bing Zhao et al.   Food Science and Human Wellness

Novel insight into the formation mechanism of volatile flavor in Chinese fish sauce (Yu-lu) based on molecular sensory and metagenomics analyses

(2020) Yueqi Wang et al.   FOOD CHEMISTRY

Effect of salt promote the muscle triglyceride hydrolysis during dry-salting by inducing the phosphorylation of adipose tissue triglyceride lipase (ATGL) and hormone-sensitive lipase (HSL) and lipid droplets splitting

(2020) Shilin Zhao et al.   FOOD CHEMISTRY

Differential actions of diacylglycerol acyltransferase (DGAT) 1 and 2 in regulating lipid metabolism and progesterone secretion of goose granulosa cells

(2020) Shenqiang Hu et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Effect of fatty acids on the flavor formation of fish sauce

(2020) Anzi Ding et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phospholipids composition and molecular species of large yellow croaker ( Pseudosciaena crocea ) roe

(2018) Peng Liang et al.   FOOD CHEMISTRY

Role of DGAT enzymes in triacylglycerol metabolism

(2018) Bhumika Bhatt-Wessel et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Chemistry and analysis of HNE and other prominent carbonyl-containing lipid oxidation compounds

(2017) Bebiana C. Sousa et al.   FREE RADICAL BIOLOGY AND MEDICINE

Forty five years with membrane phospholipids, phospholipases and lipid mediators: A historical perspective

(2016) Hugues Chap   BIOCHIMIE

Deficiency of the lipid synthesis enzyme, DGAT1, extends longevity in mice

(2016) Ryan S. Streeper et al.   Aging-US

Endogenous and Synthetic ABHD5 Ligands Regulate ABHD5-Perilipin Interactions and Lipolysis in Fat and Muscle

(2015) Matthew A. Sanders et al.   Cell Metabolism

DAG tales: the multiple faces of diacylglycerol—stereochemistry, metabolism, and signaling

(2015) Thomas Oliver Eichmann et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Marine phospholipids: The current understanding of their oxidation mechanisms and potential uses for food fortification

(2015) F. S. H. Lu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of the DGAT1 K232A genotype of dairy cows on the milk metabolome and proteome

(2015) Jing Lu et al.   JOURNAL OF DAIRY SCIENCE

Steroids in teleost fishes: A functional point of view

(2015) Janina Tokarz et al.   STEROIDS

FAT SIGNALS - Lipases and Lipolysis in Lipid Metabolism and Signaling

(2012) Rudolf Zechner et al.   Cell Metabolism

Quantitative Determination of Fatty Acids in Marine Fish and Shellfish from Warm Water of Straits of Malacca for Nutraceutical Purposes

(2012) Nurnadia Abd Aziz et al.   Biomed Research International

The role of phospholipids in nutrition and metabolism of teleost fish

(2008) Douglas R. Tocher et al.   AQUACULTURE

Thematic Review Series: Glycerolipids.DGAT enzymes and triacylglycerol biosynthesis

(2008) Chi-Liang Eric Yen et al.   JOURNAL OF LIPID RESEARCH