Study on antibacterial properties of mucus extract of snakehead (Channa argus) against Escherichia coli and its application in chilled fish fillets preservation

Comparative assessment of organic solvent extraction on non-specific immune defences of skin mucus from freshwater fish

(2022) Arun Sridhar et al.   AQUACULTURE INTERNATIONAL

Integrated metabolomics and transcriptomics reveal the adaptive responses of Salmonella enterica serovar Typhimurium to thyme and cinnamon oils

(2022) Lin Chen et al.   FOOD RESEARCH INTERNATIONAL

Contribution of autochthonous microbiota succession to flavor formation during chinese fermented mandarin fish (Siniperca chuatsi)

(2021) Yingying Shen et al.   FOOD CHEMISTRY

Mucosal immunoglobulins of teleost fish: A decade of advances

(2021) Irene Salinas et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Purification and characterization of a novel antimicrobial peptide (QAK) from the hemolymph of Antheraea mylitta

(2020) Trinath Chowdhury et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Exploring the antibacterial mechanism of essential oils by membrane permeability, apoptosis and biofilm formation combination with proteomics analysis against methicillin-resistant staphylococcus aureus

(2020) Cailin Tang et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Peptide fraction from Sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways

(2020) Ruichang Gao et al.   Food Science and Human Wellness

Mechanisms underlying the antimicrobial actions of the antimicrobial peptides Asp-Tyr-Asp-Asp and Asp-Asp-Asp-Tyr

(2020) Huifan Liu et al.   FOOD RESEARCH INTERNATIONAL

Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens

(2020) Marie-Louise Heymich et al.   FOOD CHEMISTRY

Characterization and antimicrobial mechanism of CF-14, a new antimicrobial peptide from the epidermal mucus of catfish

(2019) Tingting Li et al.   FISH & SHELLFISH IMMUNOLOGY

Biochemical and molecular identification of a novel hepcidin type 2-like antimicrobial peptide in the skin mucus of the pufferfish Takifugu pardalis

(2019) Hye-Jin Go et al.   FISH & SHELLFISH IMMUNOLOGY

Fish bioactive peptides: A systematic review focused on sting and skin

(2019) Olívia Candolo Cipolari et al.   AQUACULTURE

The antimicrobial activity of bovine milk xanthine oxidase

(2019) Gulustan Ozturk et al.   INTERNATIONAL DAIRY JOURNAL

Antimicrobial mechanism of strictinin isomers extracted from the root of Rosa roxburghii Tratt (Ci Li Gen)

(2019) Yichao Ma et al.   JOURNAL OF ETHNOPHARMACOLOGY

Promysalin Elicits Species-Selective Inhibition of Pseudomonas aeruginosa by Targeting Succinate Dehydrogenase

(2018) Colleen E. Keohane et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Components and antibacterial activity of a novel essential oil from the nutrient broth of Eremothecium ashbyii H4565

(2018) Feng He et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A dual antibacterial mechanism involved in membrane disruption and DNA binding of 2R , 3R -dihydromyricetin from pine needles of Cedrus deodara against Staphylococcus aureus

(2017) Yanping Wu et al.   FOOD CHEMISTRY

Lugol's solution eradicates Staphylococcus aureus biofilm in vitro

(2017) Torstein Grønseth et al.   INTERNATIONAL JOURNAL OF PEDIATRIC OTORHINOLARYNGOLOGY

Metabolomic Analysis and Mode of Action of Metabolites of Tea Tree Oil Involved in the Suppression of Botrytis cinerea

(2017) Jiayu Xu et al.   Frontiers in Microbiology

Identification, expression and antibacterial activities of an antimicrobial peptide NK-lysin from a marine fish Larimichthys crocea

(2016) Qi-Jia Zhou et al.   FISH & SHELLFISH IMMUNOLOGY

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

(2016) Yunbin Zhang et al.   FOOD CONTROL

Antibiofilm activity of sandblasted and laser-modified titanium against microorganisms isolated from peri-implantitis lesions

(2016) Lorenzo Drago et al.   JOURNAL OF CHEMOTHERAPY

Effects of Fish-Derived Biological Preservatives on Cold Storage of Grass Carp (Ctenopharyngodon idellus) Fillets

(2016) TINGTING LI et al.   JOURNAL OF FOOD PROTECTION

Cinnamaldehyde Characterization as an Antibacterial Agent toward E. coli Metabolic Profile Using 96-Blade Solid-Phase Microextraction Coupled to Liquid Chromatography–Mass Spectrometry

(2016) Fatemeh Mousavi et al.   JOURNAL OF PROTEOME RESEARCH

Immune relevant molecules identified in the skin mucus of fish using -omics technologies

(2016) Monica Fengsrud Brinchmann   Molecular BioSystems

Immunotherapies Targeting Fish Mucosal Immunity – Current Knowledge and Future Perspectives

(2016) Shunsuke Koshio   Frontiers in Immunology

Mutagenesis of conserved active site residues of dihydrolipoamide succinyltransferase enhances the accumulation of α-ketoglutarate in Yarrowia lipolytica

(2015) Hongwei Guo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Exogenous Alanine and/or Glucose plus Kanamycin Kills Antibiotic-Resistant Bacteria

(2015) Bo Peng et al.   Cell Metabolism

Bactericidal Antibiotics Induce Toxic Metabolic Perturbations that Lead to Cellular Damage

(2015) Peter Belenky et al.   Cell Reports

Application of stable isotopes to investigate the metabolism of fatty acids, glycerophospholipid and sphingolipid species

(2014) Josef Ecker et al.   PROGRESS IN LIPID RESEARCH

The mucosal immune system of fish: The evolution of tolerating commensals while fighting pathogens

(2013) Daniela Gomez et al.   FISH & SHELLFISH IMMUNOLOGY

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

(2013) Vivek K. Bajpai et al.   FOOD CONTROL

Role of Phospholipids in Endocytosis, Phagocytosis, and Macropinocytosis

(2013) Michal Bohdanowicz et al.   PHYSIOLOGICAL REVIEWS

Regulation of the Histidine Utilization (Hut) System in Bacteria

(2012) R. A. Bender   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

(2011) Fei Lv et al.   FOOD RESEARCH INTERNATIONAL

A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications

(2011) L. Najafian et al.   PEPTIDES

Isolation and identification of pelteobagrin, a novel antimicrobial peptide from the skin mucus of yellow catfish (Pelteobagrus fulvidraco)

(2010) Yueju Su   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Inhibition of Escherichia coli ATP synthase by amphibian antimicrobial peptides

(2010) Thomas F. Laughlin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Mutations in theSaccharomyces cerevisiaeSuccinate Dehydrogenase Result in Distinct Metabolic Phenotypes Revealed Through1H NMR-Based Metabolic Footprinting

(2010) Samuel S. W. Szeto et al.   JOURNAL OF PROTEOME RESEARCH

Cinétique d’action du para-guanidinoéthylcalix[4]arène, et évolution de la perméabilité membranaire

(2009) M. Grare et al.   PATHOLOGIE BIOLOGIE

The membrane action mechanism of analogs of the antimicrobial peptide Buforin 2

(2009) Gang Hao et al.   PEPTIDES

Lysozyme: an important defence molecule of fish innate immune system

(2008) Shailesh Saurabh et al.   AQUACULTURE RESEARCH