Evaluation of biogenic amines and microbial composition in the Chinese traditional fermented food grasshopper sub shrimp paste

Published 2020 View Full Article

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Title
Evaluation of biogenic amines and microbial composition in the Chinese traditional fermented food grasshopper sub shrimp paste
Authors
Keywords
Grasshopper sub-shrimp paste, Biogenic amines, Microbial diversity, Halophilic bacteria, Correlation analysis
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 109979
Publisher
Elsevier BV
Online
2020-08-06
DOI
10.1016/j.lwt.2020.109979

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