Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat

Published 2012 View Full Article

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Title
Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 94, Issue 1, Pages 55-62
Publisher
Elsevier BV
Online
2012-11-20
DOI
10.1016/j.meatsci.2012.11.032

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