Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat

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Title
Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat
Authors
Keywords
Electron beam irradiation, Chili shrimp paste, Volatile compound, Capsaicinoids, Texture
Journal
FOOD CHEMISTRY
Volume 216, Issue -, Pages 10-18
Publisher
Elsevier BV
Online
2016-08-06
DOI
10.1016/j.foodchem.2016.08.011

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