Characterization of enzymes specifically producing chiral flavor compounds (R)- and (S)-1-phenylethanol from tea (Camellia sinensis) flowers

Published 2018 View Full Article

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Title
Characterization of enzymes specifically producing chiral flavor compounds (R)- and (S)-1-phenylethanol from tea (Camellia sinensis) flowers
Authors
Keywords
Aroma, Camellia sinensis, Chiral, 1-Phenylethanol, Short chain dehydrogenase, Tea
Journal
FOOD CHEMISTRY
Volume 280, Issue -, Pages 27-33
Publisher
Elsevier BV
Online
2018-12-16
DOI
10.1016/j.foodchem.2018.12.035

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