Influence of degree of substitution of octenyl succinic anhydride starch on complexation with chitosan and complex-stabilized high internal phase Pickering emulsions
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Title
Influence of degree of substitution of octenyl succinic anhydride starch on complexation with chitosan and complex-stabilized high internal phase Pickering emulsions
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 139, Issue -, Pages 108526
Publisher
Elsevier BV
Online
2023-01-30
DOI
10.1016/j.foodhyd.2023.108526
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