Complexation behavior of octenyl succinic anhydride starch with chitosan
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Title
Complexation behavior of octenyl succinic anhydride starch with chitosan
Authors
Keywords
Octenyl succinic anhydride-modified starch, Chitosan, Complex coacervation, Electrostatic interaction, Turbidity, Degree of substitution
Journal
FOOD HYDROCOLLOIDS
Volume 119, Issue -, Pages 106848
Publisher
Elsevier BV
Online
2021-04-23
DOI
10.1016/j.foodhyd.2021.106848
References
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