Molecular structures of octenyl succinic anhydride modified starches in relation to their ability to stabilize high internal phase emulsions and oleogels
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Title
Molecular structures of octenyl succinic anhydride modified starches in relation to their ability to stabilize high internal phase emulsions and oleogels
Authors
Keywords
OSA starches, Molecular structures, High internal phase emulsions, Oleogels, Structure-function relationship
Journal
FOOD HYDROCOLLOIDS
Volume 120, Issue -, Pages 106953
Publisher
Elsevier BV
Online
2021-06-10
DOI
10.1016/j.foodhyd.2021.106953
References
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