Pickering emulsions stabilized with chitosan/gum Arabic particles: Effect of chitosan degree of deacetylation on the physicochemical properties and cannabidiol (CBD) topical delivery

New Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles: Synthesis, characterization and tracking of the nanoparticles after skin application

(2021) Asma Sharkawy et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Rheological behavior and microstructure of Pickering emulsions based on different concentrations of gliadin/sodium caseinate nanoparticles

(2021) Wei Xu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Fabrication and antibacterial evaluation of peppermint oil-loaded composite microcapsules by chitosan-decorated silica nanoparticles stabilized Pickering emulsion templating

(2021) Huazhang Lai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of oil properties on the formation and stability of Pickering emulsions stabilized by ultrafine pearl powder

(2021) Qianjie Zhang et al.   JOURNAL OF MOLECULAR LIQUIDS

Effects of degree of deacetylation on hemostatic performance of partially deacetylated chitin sponges

(2021) Xiaoqiang Song et al.   CARBOHYDRATE POLYMERS

Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles as green topical delivery vehicles for cannabidiol (CBD)

(2021) Asma Sharkawy et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation

(2021) E.F. Ribeiro et al.   FOOD HYDROCOLLOIDS

Polysaccharide-based Pickering emulsions: Formation, stabilization and applications

(2021) Fengzhan Cui et al.   FOOD HYDROCOLLOIDS

A cannabidiol-containing alginate based hydrogel as novel multifunctional wound dressing for promoting wound healing

(2021) Zhe Zheng et al.   Materials Science & Engineering C-Materials for Biological Applications

Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion

(2020) Liang Ee Low et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Chitosan-based Colloidal Polyelectrolyte Complexes for Drug Delivery: A Review

(2020) Danjun Wu et al.   CARBOHYDRATE POLYMERS

Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions

(2020) Asma Sharkawy et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Primary structure of gum arabic and its dynamics at oil/water interface

(2020) Noriyuki Isobe et al.   CARBOHYDRATE POLYMERS

Chitosan and crosslinked chitosan nanoparticles: synthesis, characterization and their role as Pickering emulsifiers

(2020) Elisa Franco Ribeiro et al.   CARBOHYDRATE POLYMERS

Chitosan-based Pickering emulsions and their applications: A review

(2020) Asma Sharkawy et al.   CARBOHYDRATE POLYMERS

Particle-stabilized oil-in-water emulsions as a platform for topical lipophilic drug delivery

(2020) Suphatra Hiranphinyophat et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads

(2020) Loleny Tavares et al.   FOOD HYDROCOLLOIDS

Towards Better Delivery of Cannabidiol (CBD)

(2020) Sophie Anne Millar et al.   Pharmaceuticals

Topical Administration of Cannabidiol: Influence of Vehicle-Related Aspects on Skin Permeation Process

(2020) Antonella Casiraghi et al.   Pharmaceuticals

The effect of essential oil chemical structures on Pickering emulsion stabilized with cellulose nanofibrils

(2020) Alana G. Souza et al.   JOURNAL OF MOLECULAR LIQUIDS

Chitosan as a machine for biomolecule delivery: A review

(2020) Zohreh Mohammadi et al.   CARBOHYDRATE POLYMERS

Effect of pH, ionic strength, chitosan deacetylation on the stability and rheological properties of O/W emulsions formulated with chitosan/casein complexes

(2020) Fang Zhang et al.   FOOD HYDROCOLLOIDS

Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability

(2019) Majid Atarian et al.   CARBOHYDRATE POLYMERS

Starch-Based Pickering Emulsions as Platforms for Topical Antibiotic Delivery: In Vitro and In Vivo Studies

(2019) Joana Marto et al.   Polymers

Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions

(2019) Asma Sharkawy et al.   CARBOHYDRATE POLYMERS

Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

(2018) Lei Dai et al.   FOOD HYDROCOLLOIDS

Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

(2018) Juan Li et al.   CARBOHYDRATE POLYMERS

Preparation and emulsifying properties of trace elements fortified gum arabic

(2018) Bing Hu et al.   FOOD HYDROCOLLOIDS

Edible Pickering emulsions stabilized by ovotransferrin–gum arabic particles

(2018) Zihao Wei et al.   FOOD HYDROCOLLOIDS

Chitosan based Pickering emulsion as a promising approach for topical application of rutin in a solubilized form intended for wound healing: In vitro and in vivo study

(2017) Marwa Hasanein Asfour et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Factors influencing the stability and type of hydroxyapatite stabilized Pickering emulsion

(2017) Ming Zhang et al.   Materials Science & Engineering C-Materials for Biological Applications

Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

(2016) Chen Tan et al.   FOOD HYDROCOLLOIDS

Influence of Emulsification Process on the Properties of Pickering Emulsions Stabilized by Layered Double Hydroxide Particles

(2015) Nana Zhang et al.   LANGMUIR

Chitosan as a Biomaterial: Influence of Degree of Deacetylation on Its Physiochemical, Material and Biological Properties

(2015) Leslie John Ray Foster et al.   PLoS One

Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications

(2014) Marilyn Rayner et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Emulsions stabilized with solid nanoparticles: Pickering emulsions

(2013) Yves Chevalier et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Biomaterials as novel penetration enhancers for transdermal and dermal drug delivery systems

(2013) Yang Chen et al.   DRUG DELIVERY

The interaction of chitosan and olive oil: Effects of degree of deacetylation and degree of polymerization

(2012) Ian Ken D. Dimzon et al.   CARBOHYDRATE POLYMERS

Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films

(2011) Zunying Liu et al.   FOOD HYDROCOLLOIDS

Use of nanoparticles and microparticles in the formation and stabilization of food emulsions

(2011) Eric Dickinson   TRENDS IN FOOD SCIENCE & TECHNOLOGY

An approach to understanding the deacetylation degree of chitosan

(2010) Elson Santiago de Alvarenga et al.   CARBOHYDRATE POLYMERS

The Effect of the Degree of Deacetylation of Chitosan Nanoparticles and its Characterization and Encapsulation Efficiency on Drug Delivery

(2010) Hui-Chia Yang et al.   POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING

Topical delivery of lipophilic drugs from o/w Pickering emulsions

(2008) Justyna Frelichowska et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS