Aqueous condition-tolerated high internal phase oil-in-water Pickering emulsion as building block for engineering 3D functional materials

Strong, elastic, and tough high internal phase emulsions stabilized solely by cod myofibers for multidisciplinary applications

(2021) Chao Wu et al.   CHEMICAL ENGINEERING JOURNAL

Attractive Pickering Emulsion Gels

(2021) Baiheng Wu et al.   ADVANCED MATERIALS

High internal phase Pickering emulsions stabilized by co-assembled rice proteins and carboxymethyl cellulose for food-grade 3D printing

(2021) Ying Wan et al.   CARBOHYDRATE POLYMERS

Interfacial Engineering of Attractive Pickering Emulsion Gel-Templated Porous Materials for Enhanced Solar Vapor Generation

(2021) Xiaoxiao Yan et al.   Energies

Development of rheologically stable high internal phase emulsions by gelatin/chitooligosaccharide mixtures and food application

(2021) Hongxia Wang et al.   FOOD HYDROCOLLOIDS

A rheological investigation of oil-in-water Pickering emulsions stabilized by cellulose nanocrystals

(2021) Chuanwei Miao et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

High internal phase Pickering emulsions stabilized by cellulose nanocrystals for 3D printing

(2021) Tao Ma et al.   FOOD HYDROCOLLOIDS

Food-grade Pickering emulsions and high internal phase Pickering emulsions encapsulating cinnamaldehyde based on pea protein-pectin-EGCG complexes for extrusion 3D printing

(2021) Tingting Feng et al.   FOOD HYDROCOLLOIDS

High Internal Phase Oil-in-Water Pickering Emulsions Stabilized by Chitin Nanofibrils: 3D Structuring and Solid Foam 

(2020) Ya Zhu et al.   ACS Applied Materials & Interfaces

Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals

(2020) Siqiao Chang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

High Internal Phase Pickering Emulsions as Templates for a Cellulosic Functional Porous Material

(2020) Navid Bizmark et al.   ACS Sustainable Chemistry & Engineering

Treatment of oily wastewaters using magnetic Janus nanoparticles of asymmetric surface wettability

(2020) Xiao He et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Ultralight Aerogels with Hierarchical Porous Structures Prepared from Cellulose Nanocrystal Stabilized Pickering High Internal Phase Emulsions

(2020) Min Qiao et al.   LANGMUIR

High Internal Phase Emulsion for Food-Grade 3D Printing Materials

(2020) Xiang Li et al.   ACS Applied Materials & Interfaces

Recent advances in separation applications of polymerized high internal phase emulsions

(2020) Jinhua Luo et al.   JOURNAL OF SEPARATION SCIENCE

Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability

(2019) Long Bai et al.   FOOD HYDROCOLLOIDS

High internal phase emulsions stabilized solely by a globular protein glycated to form soft particles

(2019) Yan-Teng Xu et al.   FOOD HYDROCOLLOIDS

Dendrimer functionalized nanocrystalline cellulose for Cu(II) removal

(2019) Yecan Wang et al.   CELLULOSE

A hierarchically porous catalytic monolith prepared from a Pickering high internal phase emulsion stabilized by microporous organic polymer particles

(2019) Jieun Lee et al.   CHEMICAL ENGINEERING JOURNAL

Formulation and Stabilization of Concentrated Edible Oil-in-Water Emulsions Based on Electrostatic Complexes of a Food-Grade Cationic Surfactant (Ethyl Lauroyl Arginate) and Cellulose Nanocrystals

(2018) Long Bai et al.   BIOMACROMOLECULES

Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals

(2018) Qiu-Hong Chen et al.   FOOD HYDROCOLLOIDS

Adsorption and Assembly of Cellulosic and Lignin Colloids at Oil/Water Interfaces

(2018) Long Bai et al.   LANGMUIR

Interconnected superporous adsorbent prepared via yeast-based Pickering HIPEs for high-efficiency adsorption of Rb+, Cs+ and Sr2+

(2018) Taotao Lu et al.   CHEMICAL ENGINEERING JOURNAL

Gelatin Particle-Stabilized High-Internal Phase Emulsions for Use in Oral Delivery Systems: Protection Effect and in Vitro Digestion Study

(2017) Huan Tan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

pH-Responsive polymers

(2017) G. Kocak et al.   Polymer Chemistry

Real-time monitoring of hydrophobic aggregation reveals a critical role of cooperativity in hydrophobic effect

(2017) Liguo Jiang et al.   Nature Communications

High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration

(2017) Wahyu Wijaya et al.   Food & Function

Modular bioink for 3D printing of biocompatible hydrogels: sol–gel polymerization of hybrid peptides and polymers

(2017) C. Echalier et al.   RSC Advances

High internal phase emulsions stabilised by supramolecular cellulose nanocrystals and their application as cell-adhesive macroporous hydrogel monoliths

(2017) Sa Liu et al.   Journal of Materials Chemistry B

Ultra-Stretchable and Force-Sensitive Hydrogels Reinforced with Chitosan Microspheres Embedded in Polymer Networks

(2016) Jiangjiang Duan et al.   ADVANCED MATERIALS

Modulating the zeta potential of cellulose nanocrystals using salts and surfactants

(2016) Ragesh Prathapan et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Surfactant-enhanced cellulose nanocrystal Pickering emulsions

(2015) Zhen Hu et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Pickering Emulsions for Food Applications: Background, Trends, and Challenges

(2015) Claire C. Berton-Carabin et al.   Annual Review of Food Science and Technology

Macroporous ZnO Foams by High Internal Phase Emulsion Technique: Synthesis and Catalytic Activity

(2014) Sebastijan Kovačič et al.   ACS Applied Materials & Interfaces

Gelatin Particle-Stabilized High Internal Phase Emulsions as Nutraceutical Containers

(2014) Huan Tan et al.   ACS Applied Materials & Interfaces

Surfactant-Free Switchable Emulsions Using CO2-Responsive Particles

(2014) Chen Liang et al.   ACS Applied Materials & Interfaces

Molecularly imprinted polymer foams with well-defined open-cell structure derived from Pickering HIPEs and their enhanced recognition of λ-cyhalothrin

(2014) Jianming Pan et al.   CHEMICAL ENGINEERING JOURNAL

The Effect of Chemical and High-Pressure Homogenization Treatment Conditions on the Morphology of Cellulose Nanoparticles

(2014) Suxia Ren et al.   Journal of Nanomaterials

An ultra-sensitive resistive pressure sensor based on hollow-sphere microstructure induced elasticity in conducting polymer film

(2014) Lijia Pan et al.   Nature Communications

Polymerised high internal phase emulsions for fluid separation applications

(2014) Michael Tebboth et al.   Current Opinion in Chemical Engineering

Surfactant-Free High Internal Phase Emulsions Stabilized by Cellulose Nanocrystals

(2013) Isabelle Capron et al.   BIOMACROMOLECULES

Thermal responsive hydrogels based on semi interpenetrating network of poly(NIPAm) and cellulose nanowhiskers

(2013) A. Hebeish et al.   CARBOHYDRATE POLYMERS

Phase Behavior of Medium and High Internal Phase Water-in-Oil Emulsions Stabilized Solely by Hydrophobized Bacterial Cellulose Nanofibrils

(2013) Koon-Yang Lee et al.   LANGMUIR

CO2-Responsive Polymers

(2013) Shaojian Lin et al.   MACROMOLECULAR RAPID COMMUNICATIONS

Preparation of O/W Pickering emulsion with oxygen plasma treated carbon nanotubes as surfactants

(2011) Wenbao Chen et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Preparation and properties of cellulose nanocrystals: Rods, spheres, and network

(2010) Ping Lu et al.   CARBOHYDRATE POLYMERS

Three-dimensional flower-like brushite crystals prepared from high internal phase emulsion for drug delivery application

(2009) HongNgee Lim et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

The role of particles in stabilising foams and emulsions

(2007) Timothy N. Hunter et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE