Influence of degree of substitution of octenyl succinic anhydride starch on complexation with chitosan and complex-stabilized high internal phase Pickering emulsions
出版年份 2023 全文链接
标题
Influence of degree of substitution of octenyl succinic anhydride starch on complexation with chitosan and complex-stabilized high internal phase Pickering emulsions
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 139, Issue -, Pages 108526
出版商
Elsevier BV
发表日期
2023-01-30
DOI
10.1016/j.foodhyd.2023.108526
参考文献
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