Effect of debranching on the structure and digestibility of octenyl succinic anhydride starch nanoparticles
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Title
Effect of debranching on the structure and digestibility of octenyl succinic anhydride starch nanoparticles
Authors
Keywords
Starch, Nanoparticles, Debranched, OSA-Modified
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 141, Issue -, Pages 111076
Publisher
Elsevier BV
Online
2021-02-11
DOI
10.1016/j.lwt.2021.111076
References
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