Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches

Published 2018 View Full Article

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Title
Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 35, Pages 9301-9308
Publisher
American Chemical Society (ACS)
Online
2018-08-16
DOI
10.1021/acs.jafc.8b02733

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