Characterization of a novel bioactive film based on Artemisia sphaerocephala Krasch. Gum (ASKG) complexed with β-cyclodextrin/curcumin (β-CD/CUR) inclusion complex and its application in meat preservation
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Title
Characterization of a novel bioactive film based on Artemisia sphaerocephala Krasch. Gum (ASKG) complexed with β-cyclodextrin/curcumin (β-CD/CUR) inclusion complex and its application in meat preservation
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 136, Issue -, Pages 108296
Publisher
Elsevier BV
Online
2022-11-10
DOI
10.1016/j.foodhyd.2022.108296
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